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Bake, roast and grill charts
Grilling guide
1. Place the wire rack in the highest rack support guide.
2. Trim excess fat from meat and dry any moisture that may be on the food.
3. Place meat on the baking pan with drip tray.
4. Preheat the Pronto Convection Oven to 210°C for 5 minutes.
5. Insert food into the Pronto Convection Oven
Type / cut
Beef
Sirloin
Hamburger
Pork
Chops
Ribs
Bacon
Lamb
Neck chops
Cutlets
Sausages
Thin
Thick
Chicken
Breast or Thigh
Fish
Fillets
Small whole
Fish fillets are delicate and should be grilled directly in the baking pan that has
been lightly greased or lined with baking paper to prevent sticking.
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All manuals and user guides at all-guides.com
Weight / thickness
2cm
2cm
2.5cm
1 rack (500g)
3 rashers
4 pieces
8 pieces
8 pieces
6 pieces
250g
200g
350g
Grilling time
12-15 minutes
10-15 minutes
15 minutes
25 minutes
10 minutes
15 minutes
10-12 minutes
8 minutes
12 minutes
20 minutes
8 minutes
8-10 minutes
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