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The roast looks good, but the
juices are too clear and watery.
Steam rises from the roast when
the juice is basted.
Frozen foods
Meal
Use for
Pizza
Pizza with a thin base
Pizza with a thick base
Pizza baguette
Mini pizza
Potato products
Chips
Croquettes
Duchess potatoes
Fried potatoes
Filled potato skins
Baked goods
Rolls
Pretzels
Fried foods
Fish fingers
Chicken nuggets
Vegetable burgers
Strudel
Apfelstrudel
32
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Next time, use a larger roasting dish or add less liquid.
Use hot air grilling instead of top/bottom heating. This prevents
the bottom of the roast from becoming too hot, thereby
producing less steam.
Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a
cold oven.
Level Type of
3
2
2
3
2
2
2
2
2
3
3
2
2
2
3
Temperature
heating
in ºC
O
190 210
O
170 190
O
180 200
O
190 210
O
190 210
O
190 210
O
190 210
O
190 210
O
190 210
O
190 210
O
200 220
O
200 220
O
190 210
O
180 200
O
190 210
Cooking time in
minutes
15 20
20 30
20 30
10 20
20 30
20 30
20 30
15 25
15 25
10 20
10 20
10 15
10 20
15 25
30 40
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