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INSTRUCTIONS FOR USE
BEFORE USING YOUR APPLIANCE
1) Cooking plates should be washed in warm soapy water, rinsed, and dried
thoroughly before using.
2) You may also wash them in your dishwasher, as all cooking plates are totally
dishwasher safe.
CAUTION! Never place appliance housing or cord in water or any other liquid.
To reduce the risk of fire or electrical shock, never operate unit unless cooking
plates are securely snapped in place.
INSERTING/CHANGING THE COOKING PLATES
1) Make sure your 4-in-1 Grill is unplugged when inserting or removing desired
cooking plates.
2) Place unit in the open position.
3) To insert desired cooking plates, insert tabs on cooking plate into slots on
unit.
4) Push in and snap the other side of the cooking plate into place. Repeat the
same for second cooking plate.
5) Press the plate release button. This will release the plate for removal and lift
the plate up and out.
1) Make sure the unit is unplugged. Select desired cooking plates. (see above
for inserting and removing cooking plates).
2) Let the appliance preheat until the indicator light goes out, about five minutes.
3) Now you're ready to use your 4-in-1 Grill as a waffle baker, sandwich maker,
grill or griddle! You can lightly oil your cooking plates before using. When
cooking is completed, unplug and let the unit cool down before removing or
cleaning cooking plates.
CARE AND CLEANING
WARNING! To reduce the risk of burns, always allow the unit to cool down
before removing cooking plates.
1) Make sure unit is unplugged and has cooled down.
2) Press release button to remove cooking plates. Wash plates in warm soapy
water, and dry. You may also place them in your dishwasher.
3) If grease has dripped into the area under the cooking plates, clean with a
damp cloth, and dry. Never use abrasive pads or cleaners on cooking plates
or any other part of the grill.
4
All manuals and user guides at all-guides.com
COOKING
COOKING TIMES AND RECIPES
WAFFLE BAKER
BASIC WAFFLE MIX - Makes 8 to 10 waffles.
1 cup
Flour
3 tsp
Baking Powder
1/4 tsp
Salt
1 tbsp
Sugar
2-3
Eggs
1 cup
Milk
4 tbsp
Oil
Whisk together flour, baking powder, salt, and sugar. Beat egg whites separate-
ly until stiff. Add milk and egg yolks to flour mixture. Stir mixture until smooth.
Add oil to mixture and mix well. Fold egg white into mixture. Pour about 3/4
cup of batter into the middle of the cooking plate. Cook for 5 to 7 minutes, or
until golden brown in color.
WAFFLES/PANCAKES - You may use packaged waffle and pancake mixes.
These should be done in about 5 minutes. Home made waffles or pancakes wil
take a few minutes more.
SANDWICH MAKER
BASIC CHEESE OR MEAT SANDWICH POCKETS
Lightly butter two slices of bread for each pocket. Place buttered side down
on bottom sandwich plate. Fill with cheese and/or meat of your choice. Lay
second piece of bread, buttered side up. Repeat for second sandwich. Close
and lock lid. Cook about 3 to 5 minutes or until desired. Be careful the filling in
your sandwich will be very hot; you may want to let it cool before eating it.
FOOD
SIZE
Steak
approx. 85 g (3 oz.)
Burgers
approx. 85 g (3 oz.)
Frankfurters
standard
Chicken Breast Fillets
1.25cm (1/2") thick
Pork Loin Chop
1.25-2.5cm (1/2-1") thick
Fish
standard
Shrimp
any
Food
Minutes
Cooking Suggestions
Eggs
3 to 5
Use butter or oil on cooking surfaces if desired.
French Toast
5 to 10
Use butter or oil on cooking surfaces.
Turn when golden brown.
Bacon
8 to 15
Cook and turn.
GRILL
MINUTES
2 to 10
2 to 10
3 to 6
4 to 8
4 to 12
2 to 8
2 to 8
GRIDDLE
5
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