Panasonic NN-S562 Operating Instructions Manual page 16

Sensor
Cook
Recipe
OMELET
Basic Omelet
1
tablespoon
butter or
margarine
2 eggs
2 tablespoons
milk
salt
and
ground
black pepper,
if
desired
Heat
butter
in
a
9-inch pie
plate,
30 seconds
at
P10,
or
until
melted,
turn
the plate
to
coat
the
bottom
with
butter.
Meanwhile,
combine
the remaining
ingredients
in
a
separate bowl
and
beat
together;
pour
into
the
pie
plate.
Cook, covered
with
vented
plastic
wrap,
on
OMELET.
Let stand 2 minutes. With
a
spatu-
ra,
loosen the
edges
of
the
omelet from
the
plate; fold into thirds to serve.
Yield:
1
serving
Approx.
Cooking
Time:
4 minutes
NOTE:
Double
ingredients
for
a 4 egg
Omelet.
CASSEROLE
Shepherd's
Pie
1
pound
lean
ground
beef
Vz
cup
frozen peas,
thawed
V*
cup chopped
onion
1
tablespoon gravy
powder
Vz
teaspoon
curry
powder
A
teaspoon
salt
'A
teaspoon ground
black
pepper
2 cups
mashed
potatoes
In
a
2-Qt.
casserole
dish,
crumble
the
beef
and cook
for
5-7
minutes
at
P6,
until
the
meat
is
cooked;
stirring twice.
Add
the remaining
ingredients,
except
the potatoes.
Stir
well
and
spread
the potatoes evenly
on
the
top.
Cover
with
a
lid
and cook
on
CASSEROLE.
Yield:
4 servings
Approx.
Cooking
Time:
1
7 minutes
Macaroni
and Cheese
'A
cup
butter
2 tablespoons
chopped
onion
1
clove
minced
garlic
'A
cup
all
purpose
flour
1
teaspoon
dry
mustard
1
teaspoon
salt
V*
teaspoon ground
black
pepper
2 cups
milk
2
cups grated chedder cheese
8
oz.('/2 lb
dry weight) macaroni,
cooked and
drained
'A
cup
bread
crumbs
1
teaspoon
paprika
In
a
2-Qt.
casserole, melt the
butter
for
40 seconds
at
P10.
Add
onion
and
garlic
and
cook
for
1
minute
at
P10.
Stir in flour,
mus-
tard, salt
and
pepper
then, gradually
add
the
milk.
Cook
for
3-4 minutes
at
P10,
stirring
once. Continue cooking
for
3-4
minutes
at
P10
or
until
the
sauce
thickens.
Stir in
the
Cheddar cheese.
Stir
the
sauce
into
the
mac-
aroni,
in
a
3-Qt.
casserole.
Top
with
bread
crumbs and
paprika.
Cover
with
vented
plas-
tic
wrap.
Cook
on
CASSEROLE.
Yield:
6
servings
Approx. Cooking Time: 17 minutes
Beef
and
Macaroni Casserole
1
pound
lean
ground
beef
1
small
chopped
onion
Vz
green
bell
pepper,
chopped
1
cup chopped
celery
2
cans
(15
oz.)
tomato sauce
1
'A
cups water
1
cup uncooked
elbow macaroni
1
teaspoon
parsley
Vz
teaspoon
salt
'A
teaspoon ground
black
pepper
Vz
cup
grated
cheddar cheese
Crumble
the
ground
beef
in
a
3-Qt.
casserole.
Cook
for
5
-
7 minutes
at
P6
or
until
the
meat
is
cooked;
stirring
twice.
Add
onion,
peppers and
celery.
Cook
for
3-4 minutes
at
P10.
Add
the
remaining
ingre-
dients,
except cheese. Cover
with
vented
plastic
wrap.
Cook
on
CASSEROLE.
Sprinkle
with
cheese.
Cover and
let
stand
5
minutes.
Yield:
4-6 servings
Approx. Cooking Time: 17 minutes
Tuna
Casserole
1
can
(6
oz.)
drained
and
flaked
tuna
4 cups cooked and
drained noodles
1
can
(10'A
oz.)
condensed cream
of
mushroom
soup
1
can
(4 oz.)
mushroom
pieces
and
steams, drained
1
package
(16 oz.)
frozen peas,
defrosted
3
A
cup
milk
1
cup crushed
potato chips
'A
cup
grated
cheddar cheese
In
a
3-Qt.
casserole,
combine
tuna,
noodles, soup,
mushrooms, peas and
milk;
mix
well.
Cover
with
vented
plastic
wrap.
Cook
on
CASSEROLE.
Top
with potato chips
and
cheese.
Yield:
4-6 servings
Approx. Cooking Time: 17 minutes
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