Salton TOC-20 Manual page 12

IMPORTANT: Always use the Drip Tray and Baking/Broiling Pan provided with
this Oven when Broiling. Use of other cooking utensils might cause a hazard.
NOTE: The Broil Function does not shut off automatically. When the cooking
time is completed turn the On/Off Timer Dial to the 'Off' position.
Sample Broiling Guide
Food
Beef:
Sirloin Steak
Rib Eye Steak
Hamburger
Pork:
Chops
Fish:
Fillets
Steaks
KEEP WARM
How to Keep Warm
• Set the Function Knob to Bake/Roast
• Set Temperature Knob to Keep Warm
• Turn On/Off Timer Knob to 'Oven On' or set the timer to the required time
(maximum 30 minutes) IMPORTANT: If using 'Oven On' remember to turn
the On/Off Timer Knob to 'Off' when finished
NOTE: It is recommended that cooked food be kept warm for a maximum
of one hour to avoid over drying your food. This function is not intended
to rewarm cold food.
Weight/
Thickness
1" (2.5 cm)
1" (2.5 cm)
8 ozs. (225 g)
3/4" (1.7 cm)
1/2" (1.25 cm)
1" (2.5 cm)
Doneness
Medium
Medium
Medium
Well
Well
Well
Time
(minutes)
22 - 25
18 - 20
16 - 18
22 - 25
8 - 10
15 - 18
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