Size: 19.685" x 17.5"
CHOPPING GUIDE
FOOD
PREPARATION TIPS
Bread
Use up to 3 slices at a time. Break each slice
into quarters. Makes about 1½ cups (360 ml).
Carrots/Celery
Cut into ¾” (1.91 cm) lengths. Use up to 2 cups
(480 ml) carrots or 3 cups (720 ml) celery at a
time.
Chocolate Chips
Use up to ½ cup (120 ml) chips at a time. Process
on HIGH for 30 – 50 seconds for fine chopped
results.
eggs — Hard-cooked
Peel; cut into quarters. Use up to 4 eggs at
a time.
Garlic/Ginger
Peel; cut ginger into ¾" (1.91 cm) squares. Chop
as little as 1 clove/square, or as much as 1 head
garlic or 1 cup (240 ml) ginger cubes at a time.
Graham Crackers
Add up to 7 rectangles at a time, broken into
quarters. Pulse to crumb. (Makes 1 cup / 240 ml )
Mushrooms
Quarter for best results. Use up to ¾ cup (180 ml)
at a time. Pulse to desired texture.
Nuts, Soft
Add up to 3 cups (720 ml) at a time; less for more
(pecans, walnuts)
coarse texture.
Onions/Green Onions
Peel up to 2 medium diameter) or 3 small
(1½"/3.80 cm diameter) onions . Cut each into
6 pieces. For green onions, cut into 1" (2.5 cm)
lengths. Use up to 1 cup (240 ml) at a time.
Parsley/Herbs
Wash; dry thoroughly. Add up to 3 cups (720 ml);
process about 25 seconds for fine results.
Peppers
Remove seeds. Cut into ½” (1.27 cm) pieces.
Add up to 1 cup (240 ml). Peppers process quickly.
Tips
• Want a vinaigrette to perk up vegetables or salad? Just combine olive oil,
vinegar and herbs of your choice in the bowl and pulse to blend. Be sure not to
exceed the MAX liquid level.
• To pureé a cooked vegetable or fruit for a garnish over meat, add up to 2 cups
of the food to the bowl and process until smooth.
• For quick homemade baby food, process up to 1 cup diced, cooked meat/
poultry, cooked vegetables, or cooked or raw fruit. Add a little gravy, broth, or
milk to make the baby food smoother.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
1. Wash the bowl, cutting blade and slip-resistant base/lid immediately after use,
either in warm, soapy water or in the dishwasher — top rack only.
2. Wipe the chopper top with a damp cloth or sponge; then dry. Do not immerse in
liquid.
3. Since the cutting blade is extremely sharp, handle very carefully and store it in
the unit.