Table Of Contents - Sunbeam SMW-4990 Operating Instructions Manual

TABLE OF CONTENTS

PRECAUTIONS ............................................................................................................. 2
FCC RF INTERFERENCE STATEMENT ......................................................................2
GROUNDING INSTRUCTIONS ..................................................................................... 3
INSTALLATION ............................................................................................................... 3
SPECIFICATIONS .......................................................................................................... 4
OUTER DIMENSION ..................................................................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ....................................................................... 5
FEATURES DIAGRAM ................................................................................................... 7
OPERATION PROCEDURE(Microwave Oven) ............................................................ 9
IMPORTANT ................................................................................................................. 10
OPERATION PROCEDURE(TOASTER) .................................................................... 11
CONTROLS .................................................................................................................. 12
SETTING THE CLOCK ................................................................................................... 12
TOAST COOKING .......................................................................................................... 13
TO STOP THE TOASTER OPERATING ...................................................................... 13
AUTO DEFROSTING(WEIGHT DEFROSTING, TIME DEFROSTING) ....................... 14
COOKING IN ONE STAGE ............................................................................................. 15
COOKING IN TWO STAGES ......................................................................................... 15
KITCHEN TIMER MODE ................................................................................................ 16
SPEEDY COOK .............................................................................................................. 17
ONE TOUCH COOKING ................................................................................................. 17
AUTO COOK .................................................................................................................. 18
MEMORY COOK ............................................................................................................. 19
LESS, MORE ................................................................................................................... 20
CHILD SAFETY LOCK AND POWER SAVE MODE ..................................................... 20
TO STOP THE OVEN WHILE THE OVEN IS OPERATING ......................................... 20
WHICH UTENSIL CAN BE USED IN THE OVEN? .................................................... 21
USE YOUR MICROWAVE OVEN SAFELY ................................................................ 22
ARCING ...................................................................................................................... 22
MICROWAVING PRINCIPLES .................................................................................. 23
HOW MICROWAVES COOK FOOD ......................................................................... 23
CONVERSION CHARTS ........................................................................................... 23
COOKING TECHNIQUES ........................................................................................... 24
DEFROSTING GUIDE ................................................................................................ 25
TIME DEFROSTING CHART ...................................................................................... 26
COOKING & REHEATING CHART ............................................................................ 27
VEGETABLE CHART .................................................................................................. 28
RECIPES .................................................................................................................... 30
COOKING UTENSILS ................................................................................................. 33
CARE AND CLEANING ............................................................................................. 33
BEFORE YOU CALL FOR SERVICE ......................................................................... 34
QUESTIONS AND ANSWERS ................................................................................... 35
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