Using your 'Choccy' Chocolate
Fountain
1.Turn Choccy to the 'off' dial setting.
2.Plug the unit into a 230-240 volt AC
power outlet and switch the power on.
Note: Place choccy on a flat level bench.
Adjust feet if surface is not level.
3.Turn the dial to the 'warm' function to
allow the base to warm up for 5 minutes.
4.Melt chocolate according to directions on
page 7.
6
5.Pour the melted chocolate mixture into
the base of the fountain and switch the
dial to 'heat and rotate' to start the
chocolate fountain flow.
Note: To operate the chocolate fountain,
the chocolate must always be in liquid
form.
6.Allow the chocolate fountain to flow for at
least 5 minutes before adding extra oil or
adjusting feet.
Note: If the mixture is not flowing correctly
see troubleshooting on page 9.
Do not leave chocolate in the fountain
overnight in the 'warm' setting. This setting
is not a high enough temperature to keep the
chocolate from hardening.