Cleaning Instructions - Sunbeam 6385 User Manual

4. Fill the decanter with tap water to desired capacity as marked on the
side of the decanter. (1 cup equals 5 ounces) To brew 2 cups of coffee,
fill the decanter to the middle of the silver band. For easy and accurate
filling, a line marking can be found inside the reservoir that represents
the 10 cup mark.
5. Pour the water into the water reservoir. Place the empty decanter onto
the warming plate.
6. Turn your coffeemaker switch ON. When coffee stops flowing,
the brewing cycle is complete.
7. Carefully remove the filter basket and discard the used grounds
and filter. Rinse the filter basket and replace.
8. To make another pot of coffee, repeat Steps 1 through 7.
9. Be sure to turn your coffeemaker OFF when the decanter is empty and
you are no longer using your coffeemaker. Unplug the power cord
when not using the coffeemaker.
To avoid risk of personal injury or damage to property as a result
of overflow, be sure that the decanter is squarely centered under
the brew basket during brewing cycle.
Brewed coffee and grounds, both in brew basket and decanter,
are very hot. Handle with care to avoid scalding.
If brew basket overflows, or if brew basket fails to drain into
decanter during brew cycle, do not open or handle basket.
Unplug coffeemaker, and wait for contents to cool before handling!
Your coffeemaker must be cleaned when you begin to notice excessive
steaming or the brewing time increases considerably. This condition is
caused by a buildup of lime and mineral deposits from your water. If the
pumping action stops before all the water has been pumped out of the
machine, then the appliance requires cleaning. The frequency of cleaning
depends on the hardness of water used. The following table gives the
suggested cleaning intervals.
WARNING
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LEANING
I
NSTRUCTIONS
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