Oster Bread/Dough Maker Owner's Manual page 32

TINA' S S TINA'.S S
All ingredients at room temperature All ingredients at room temperature (70"F-80"F/21"C-27'%)
8 8 9 oz. water 9 oz. water
1 tsp. salt 1 tsp. salt
cup butter or cup butter or
1 large egg 1 large egg
1 1 tsp. vanilla extract tsp. vanilla extract
tsp. almond extract tsp. almond extract
Measure all ingredients into bread pan in the order listed above, beginning with Measure all ingredients into bread pan in the order listed above, beginning with
the column on the left, followed by the column on the right. Select Sweet setting. the column on the left, followed by the column on the right. Select Sweet setting.
Select crust setting if other than "Medium? Press the Select crust setting if other than "Medium? Press the
breadmaking process. The display will begin counting down the minutes until the end breadmaking process. The display will begin counting down the minutes until the end
of the cycle. When the baking is complete, the display will read of the cycle. When the baking is complete, the display will read
signal (when this occurs, you may choose to press the signal (when this occurs, you may choose to press the
the "K the "K " cycle if desired). Remove the bread and enjoy! " cycle if desired). Remove the bread and enjoy!
-W -W
EEP EEP ARM ARM
Q
UICK
'Unlike yeast breads, quick breads do not use yeast as the rising agent. Therefore,
the knead and rise cycles have been omitted. Instead, quick breads use baking
powder and/or baking soda along with steam to act as a
INSTRUCTIONS FOR M
1. Measure all ingredients into bread pan. Position pan in baking chamber.
2. Select Quick Bread Setting. Press "START/STOP"; let ingredients mix for 5 minutes.
Using rubber spatula, scrape down sides of the bread pan to eliminate flour
pockets in the corners.
3. When the quick bread has finished baking, press "START/STOP" to cancel the
feature. Remove' pan to a heatproof surface and let cool in pan
5 minutes to allow bread to "set." Remove bread from pan to wire rack
and cool completely before slicing.
*N :
If, due to humidity or altitude, your Quick Bread does not achieve desired
OTE
texture, you may choose to allow the bread to remain in the Breadmaker
during the "K
EEP
Faworm
PRINGTIME PRINGTIME
(Sweef Setting - Not for Timer) Setting Not for
cup sugar cup sugar
3 Tbsp. dry milk 3 Tbsp. dry milk
2 tsp. active dry yeast 2 tsp. active dry yeast
cup raisins cup raisins
cup candied orange peel cup candied orange peel
B
I
READ
NSTRUCTIONS
QUICK B
AKING
W " cycle until it reaches the desired texture.
ARM
B B
READ READ
cups bread flour cups bread flour
button to begin the button to begin the
and the unit will and the unit will
button to cancel button to cancel
:
READ