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UnfrozenMeats,Fish,Poultry
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Meat and Pouitry$t
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:
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Ground and Stew Meats
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Variety Meats.
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Sausage (Pork)
1 to 2
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Bacon
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1 to 2
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New techniques are constantly being devel-
oped. Consult the State College or County
Extension Service or your local Utility Com-
pany for the latest information on freezing
and storing foods.
SuggestedFreezer Sturage
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