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store
c heese,wrapwellwithwax
paperor aluminumfoil,or pufin
a plasticbag,
~ Carefullywrapto expelair and
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~Storepre-packaged cheesein its
ownwrappingif youwish.
%3
store
v egetables,usethe
vegetable drawers—they've been
designedto preservethe natural
moistureand freshnessof'produce.
~ Coveringvegetables witha moist
towelhelpsmaintaincrispness,
o Asa furtheraidto freshness,
pre-packaged vegetables canbe
storedin theiroriginalwrapping.
~~~e: me
f
d
makes it
unnecessary 10wmpcertain
jioodswhichit hasbeendesignedlo
preserve.l%isdraweris described
011Pctge
16.
Tostoreicecream-Fine-qwdityice
cream,withhighcreamcontent, w ill
normallyrequireslightlylower
temperaturesthanmore "airy"
already-packaged b randswith
lowcreamcontent.
~Itwillbenecessary toex~rimentto
determinethe freezercompartment
locationand temperaturecontrol
settingto keepyouricecreamat
the rightservingtemperature.
@ Therearofthefreezer compartment
is slightlycolderthanthe front.
Tipson
f
foods
Thereare threeessential
requirementsfor efficienthome
freezing:
L Initiai quality. Freezeonly
top-qualityfoods.Freezingretains
qualityand flavor;it cannot
improvequality.
2. Speed. The quickerfruitsand
vegetables are frozenafterpicking,
the betterthe frozenproductwill
be, You'll s avetime,too,with less
cullingand sortingto do.
3. Proper
Useibod
wrapsdesignedespeciallyfo~+
f'recxhlg'
M
"h
freeze
meat,
fish and
wrapwellin freezer-weight foil(or
otherheavy-duty w rapping material)
formingit carefuilyto theshapeof
the contents.Thisexpe~s a ir, Fold
andcrimpendsofthe packageto
providea good,lastingseal.
Don'trefreezemeatthat has
completelythawed;meat, whether
rawor cooked,can be frozen
successfully onlyonce.
Limitfreezingof fresh(unfrozen)
meatsor seafoodsto 29 poundsat
a time.
~Storeall likethingstogether.This
notonlysavestime,butelectricity—
becauseyoucan findfoodsfaster.
* Placethe oldestitemsup frontso
theycan be usedup promptly.
@ Use sheiveson the doorfor most
oftenusedsaucesand condiments.
@ Usethe meatdrawerfor meats
youdo not freeze.
TO savemoney
energy
%Placemostperishableitems,such
as milk, creamof cottagecheese,
towardthe rear ofthe top shelf;
theywill staycoldestin thispart of
the fresh foodcompartment.
~Covermoistfoodswithtightlids,
plasticfilmor foil.
~ Leafvegetables and fruits
placedin storagedrawerswilllast
lorigerwhenstoredin closedplastic
containers o r wrappedin plasticfilm.
~Do notoverloadyourfreshfood
or freezercompartmentwitha lot
of warmfoodat once,
~Openthe door the fewesttimes
possibleto saveelectricalenergy.
@
W-hen goingoutof townfor
several d ays,leaveas fewperishables
aspossiblein therefrigerate].. Setthe
icemaker to the OFF position and
shutoff waterto the refrigerator,
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