Frymaster Computer Magic Programming Instructions

1. Lighted Display -- left side display of various functions and
operations.
2. Lighted Display -- right side display of various functions and
operations.
3. Thermometer Button -- locks in program after set up is
complete and displays frypot oil temperature.
4. ON/OFF Button -- controls power supply for left side of split
frypot.*
5. ON/OFF Button -- controls power supply for right side of split
frypot.*
6/7. Product and Coding Buttons -- allows access to the
computer and programming functions.
8. Programming Button -- locks in the programming selected for
product buttons.
*On full frypot, either left or right button will control power.
WARNING
FRYER MUST BE FILLED WITH OIL,
SHORTENING OR WATER BEFORE TURNING ON
COMPUTER. COMPUTER CANNOT BE PROGRAMMED
DURING A COOKING CYCLE.
PROGRAMMING INSTRUCTIONS FOR THE FRYMASTER
COMPUTER. PLEASE READ INSTRUCTIONS BEFORE
PROGRAMMING COMPUTER.
FULL POT
1. Press ON/OFF BUTTON, Item 4 or 5.
2. To enter program mode, press PROGRAMMING BUTTON
(Item 8), "CODE" will appear in left display. If you have
pressed this button in error and do not wish to program,
simply press PROGRAMMING BUTTON (Item 8), again.
NOTE: Computer will flash "BUSY" if cooking is in progress.
3. Enter Code Number: Press 1,6,5,0 in that sequence on Item
6 and 7. (Your program will not be accepted unless these
numbers are entered. This prevents an unauthorized person
from changing your present instructions.) Press
PROGRAMMING BUTTON (Item 8), to lock in code.
4. "SP-r" (SET POINT) will appear in the left display (Item 1).
This is for setting temperature; temperature previously
selected will be displayed in the right display (Item 2). Enter
temperature desired. Press PROGRAMMING BUTTON,
COMPUTER MAGIC
PROGRAMMING INSTRUCTIONS
(Item 8) to lock in temperature setting. If you do not need to
change the temperature, press PROGRAMMING BUTTON
(Item 8).
5. "SELP" (SELECT PRODUCT) appears in Item 1. Press the
product button to be programmed (L, 1, 2, 3, 4, 5, 6, 7, 8, 9,
0, R). Press PROGRAMMING BUTTON (Item 8), to lock in
code.
6. "SENS" (SENSITIVITY) appears in Item 1. The sensitivity
number previously selected will be displayed in Item 2. Enter
the new desired sensitivity number. Press PROGRAMMING
BUTTON (Item 8) to lock in sensitivity setting. If you do not
need to change the sensitivity, press PROGRAMMING
BUTTON (Item 8).
NOTE: SENS -- Sensitivity is a built-in feature that causes the
computer to adjust cooking time to compensate for the drop in
shortening temperature when a basket of product is placed into
the fryer. Different food products will vary in density, basket load
size and initial temperature. Food products will also vary in how
well cooked a product is required to be. A proper sensitivity
setting for each product will assure a high-quality product each
time. For example: four ounces of french fries can be
programmed to be cooked to the same quality as two and one-
half pounds. Some experimenting with the range of 1 to 9 may
be required to obtain the desired quality to meet your
specifications.
7. "COOC" (COOK) is now displayed in Item 1. If a cooking
time has been entered in the program prior to this
programming, it will appear in Item 2. If that time is correct,
press PROGRAMMING BUTTON (Item 8). If you wish to
change that time, enter the numbers desired. The new time
will be displayed in Item 2. Press PROGRAMMING BUTTON
(Item 8). Press PROGRAMMING BUTTON (Item 8), to lock
in code.
8. "SH-" is now displayed in Item 1. If your product requires
shaking during the cooking process, set the time by pressing
the number of minutes to cook before shaking. This number
will appear in the right display (Item 2).
Example: Total Cook Time 3:00 minutes
Shake After Cooking 1:00 minute
9. Set the desired shake time. At the end of the set time, a
beeper will sound, and the product button will flash for 3
seconds. If none is required, set the time at "0" and press
PROGRAMMING BUTTON (Item 8).