General Procedures For Cooking Fish; Poultry Cooking Table - LG MS1140SE Instruction Manual

GENERAL PROCEDURES FOR COOKING POULTRY
7. Ensure that the bird is well cooked before eating. A whole bird is fully cooked when their natural juices are
clear, check clicking slightly with a fork. The bird should be cut into the thickest part with a knife to see if
the meat is well cooked in that area.
BIRDS
CHICKEN
Whole Chicken
Breast with bone
Portions
TURKEY
Whole
Note:
*The cooking times given here are only a practical guide for you, however, differences in tastes can vary in cooking
times, meat cuts and compositions.

GENERAL PROCEDURES FOR COOKING FISH

WARNING
Do not use aluminum foil for cooking in the oven
1. Place the fish in a non metalic large recipient.
2. Cover it with microwave plastic or with the container cover (if it has it)
3. Place the recipient in the turntable.
4. Cook based on the below cooking table.
5. Once cooking cycle is finish let stand as indicate in the cooking table.
6. After standing time have passed , check that the fish is fully cooked. The fish should be opaque and the meat
tender. This indicate that is well done.
FRESH FISH TABLE MICROWAVE COOK
FISH
Fish Fillet
Codfish / Ling
Sole Fillet with lemon
Dutch Sole
Whole Mackerel, cleaning
and already prepared
Salmon Steak

POULTRY COOKING TABLE

COOKING TIME PER
454 G (1 Lb.)
9 a 12 min.
1/2
8 a 10 min.
9 a 11 min.
8 a 11 min.
1/2 1/2
Cooking Time
Selection
per 454 G (1Lb)
4 a 6 min
5 a 7 min.
2 1 /2 a 4 min.
4 a 6 min.
4 a 6 min.
5 a 7 min.
5 a 6 min.
— 21 —
Method
Add lemon juice
High
1-2 Tbs
High 1-2 Tbs
High 1-2 Tbs
High 1-2 Tbs
High
High
High
1-2 Tbs
POWER LEVEL
M- HIGH (80%)
M- HIGH (80%)
M- HIGH (80%)
M- HIGH (80%)
Standing
Time
2-3 min.
3-4 min.
2-3 min.
2-3 min.
-
3-4 min.
-
3-4 min.
3-4 min.