BALAY 3HB507C Instruction Manual
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BALAY 3HB507C Instruction Manual

BALAY 3HB507C Instruction Manual

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Summary of Contents for BALAY 3HB507C

  • Page 1 All manuals and user guides at all-guides.com...

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Safety information ......Before installation .
  • Page 3 All manuals and user guides at all-guides.com Table of contents Changing the light bulb at the top of the oven ..Protective glass panels ..... . . Technical Assistance Service .

  • Page 4: Safety Information

    All manuals and user guides at all-guides.com Safety information Read the instructions in this manual carefully. Keep the operation and installation instructions. The corresponding manual must be passed on to any subsequent owner. This instruction manual is for use with both stand-alone ovens and oven-hob combinations.

  • Page 5: Information For Your Safety

    All manuals and user guides at all-guides.com Information for your safety This appliance is intended for domestic use only. This appliance must only be used for food preparation. Adults and children must not operate the appliance without supervision, if they are physically or mentally incapable of doing so or if they lack the knowledge and experience.

  • Page 6: Items That May Damage The Appliance

    All manuals and user guides at all-guides.com There is a risk of burns. Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully.
  • Page 7 All manuals and user guides at all-guides.com Water in a hot oven Do not pour hot water into a hot oven. Steam will be produced. The resulting changes in temperature may damage the enamel and/or accessories. Liquid foods Do not keep liquid foods for an extended period inside the oven with the door closed.

  • Page 8: Your New Oven

    All manuals and user guides at all-guides.com Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel A general overview of the control panel.

  • Page 9: Timer With Switch Off Function

    All manuals and user guides at all-guides.com Setting 0 Wood-fire oven For fresh, chilled and frozen pizza, puff pastry, pies or pasties and pastries, e.g. fairy cakes. This heating setting operates the lower heat level and fan. The food is heated from the bottom upwards, with the most intense heat reaching the underside of the food and a lower heat level at the top.

  • Page 10: Temperature Knob

    All manuals and user guides at all-guides.com Once the time has elapsed When the programmed time has elapsed, a beep will sound and the oven will switch itself off. Turn the control knob to the setting. Manual Warning If you want to set a cooking time that is less than 30 minutes, first turn the control knob to the 30 setting and then move it back until the desired time is reached.

  • Page 11: Racks

    All manuals and user guides at all-guides.com Racks Racks may be positioned in the oven at 5 different heights. Up to 2/3 of a rack may be pulled out without it tipping over. This makes it easy to remove food. Racks may deform as they heat up.

  • Page 12: Before Using Your Oven For The First Time

    All manuals and user guides at all-guides.com Deep enamel baking tray For runny cakes, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the shelf. Place the deep enamel baking tray in the oven with its raised lip facing the door.

  • Page 13: Setting The Oven

    All manuals and user guides at all-guides.com Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips" section. Note It is recommended that you preheat the oven before putting food in to avoid excess condensation on the...

  • Page 14: Cooking Time Duration

    All manuals and user guides at all-guides.com Turning off the oven Set the function control knob to the zero position. Altering the settings The type of heating and the temperature and grill power levels may be altered at any time using the corresponding control knob.

  • Page 15: Fast Preheating

    All manuals and user guides at all-guides.com Warning If you want to set a cooking time that is less than 30 minutes, first turn the control knob to the 30 setting and then move it back until the desired time is reached.

  • Page 16: Care And Cleaning

    All manuals and user guides at all-guides.com Care and cleaning If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Advice on how to care for and clean your oven is provided below. Suggestions and warnings Different colours may be seen in your front panel due to the various materials used in its manufacture, such...
  • Page 17 All manuals and user guides at all-guides.com Zone Cleaning products Front panel Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Stainless steel Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these.

  • Page 18: Light

    All manuals and user guides at all-guides.com Suggestions and warnings Never use abrasive detergents. These would scratch and impair the highly porous lining. Never use oven cleaning products on ceramics. If any oven cleaning product accidentally falls on these surfaces, immediately remove it with a sponge and plenty of water.

  • Page 19: Unhooking And Inserting The Wire Shelves

    All manuals and user guides at all-guides.com Unhooking and inserting the wire Wire shelves can be removed for cleaning. The oven shelves must be cold. Unhooking the wire shelves Lift the wire shelf from the front and unhook it. (figure A) Then pull the wire shelf completely.

  • Page 20: Unhooking And Hanging The Oven Door

    All manuals and user guides at all-guides.com Unhooking and hanging the oven The front panel can be unhooked to facilitate removal of the oven door and cleaning of the glass panels. door The oven door hinges are fitted with a locking lever. The door cannot be unhooked if the locking lever is closed (figure A).
  • Page 21 All manuals and user guides at all-guides.com Hanging the door Rehang the door by following the same steps but in reverse order. When rehanging the door, check that both hinges are positioned exactly inside their respective openings. (Figure A) The bottom groove of the hinge must fit snugly on both sides.

  • Page 22: Fitting And Removing The Glass Panels

    All manuals and user guides at all-guides.com Fitting and removing the glass The glass panels of the oven door can be removed to panels facilitate cleaning. Removing Unhook the oven door and position it on a cloth with its handle pointing downwards. Unscrew the cover in the top of the oven door.
  • Page 23 All manuals and user guides at all-guides.com Reassembly Follow steps 2 to 4 with doors that have two glass panels. Insert the glass panel by tilting it backwards. (Figure A) Check that the words "Right above" are on the top on the right-hand side.

  • Page 24: Troubleshooting

    All manuals and user guides at all-guides.com Troubleshooting Quite often, when there is a malfunction, it is merely a case of a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table.

  • Page 25: Changing The Light Bulb At The Top Of The Oven

    All manuals and user guides at all-guides.com Changing the light bulb at the top of The oven light bulb must be replaced if damaged. Replacement heat-resistant light bulbs are available the oven from the Technical Assistance Service or from specialist retail outlets. Only use lights obtained from the above.

  • Page 26: Technical Assistance Service

    All manuals and user guides at all-guides.com Technical Assistance Service Our Technical Assistance Service is available for repairs to the appliance, to provide spare parts or accessories, and to answer any queries in connection with our products or services. The Technical Assistance Service contact details are provided in the attached documentation.

  • Page 27: Energy-Saving And Environmental Protection Tips

    All manuals and user guides at all-guides.com Energy-saving and environmental protection tips In this chapter we offer you some advice about how to save energy when baking or roasting and how to properly dispose of the appliance. Saving energy Preheat the oven only if this is required by a recipe or is indicated in the tables.

  • Page 28: Tables And Tips

    All manuals and user guides at all-guides.com Tables and tips Cakes and pastries The temperature and cooking time you select depends on the quantity and type of pastry. This is why ranges" are given in the tables. Cakes in tins Tin on the wire grill Level Heating...
  • Page 29 All manuals and user guides at all-guides.com Advice on grilling If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. You should also insert the enamel tray at level 1. The meat juices are collected here and the oven is kept clean.Turn the pieces of meat after two thirds of the cooking time indicated.
  • Page 30 All manuals and user guides at all-guides.com 9000442207 (1W0CKS) 00-8904...

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