Aroma ARC-930SB Instruction Manual page 26

Steamed Broccoli or Cauliflower
Broccoli or Cauliflower or a mixture of both
Wash broccoli/cauliflower and cut into florets or pieces with 2-3
inch stems. Place in the steam tray. Add 1-1/2 cups water to the inner
pot, place inner pot into the rice cooker, close lid and press
"STEAM/COOK" button. When water has reached a boil, carefully open
the lid, keeping hands and face away to avoid steam burns. Using oven
mitts, place steam tray with vegetables into the rice cooker, taking care
not to touch sides of the inner pot, as it will be hot. Steam for 8 to 10
minutes or to desired crispness. Using oven mitts, remove steam tray
from inner pot and place vegetables in a serving dish. Season with salt,
pepper, butter, olive oil, or cheese if desired.
Orange Gingered Carrots
1/2 lb. carrots, peeled, sliced or cut into 3/8-inch square
by 3-inch long strips
- grated zest of 1 orange
1/2 cup orange juice or combination of orange juice and
water
2 slices fresh ginger
1 tbsp. butter
Add carrots and remaining ingredients to inner pot. Place inner
pot into rice cooker, cover, and press "STEAM/COOK" button. Steam for
10 minutes after liquid has come to a boil. Check to see if carrots are
tender by carefully opening the lid, keeping hands and face away to
avoid steam burns. If carrots are not done, cover and cook for an
additional 1-2 minutes, adding more water if needed. Spoon out of
inner pot and serve.
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