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O
PERATING INSTRUCTIONS
C
AUTION
A
/O
SSEMBLY
PERATION
0-Position:the motor is switched off.
Positions 1, 2, 3, 4 and 5: different speed settings.
Press TURBO to use a faster speed and achieve greater efciency. If you press
TURBO, the mixer automatically switches to a faster speed.
• The dough hooks are specially shaped, so that dough is prevented from moving
upwards. For this reason they can only be attached onto the machine at one
end. Push the dough hooks with the smaller ring into the larger sockets on your mixer.
• Please see also the tips, so that you will be able to enjoy using your mixer even more.
S
F
PEED
UNCTION
5 beating/kneading
4 beating
3 mixing
2 blending /folding
1 stirring
T
IPS
Spraying or spills can be avoided in the following way:
• Before switching on the mixer, lower the whisk attachments or dough hooks into
the ingredients you would like to mix, then gradually increase the speed.
• Always use the recommended speed setting to ensure the best results.
• Always use power setting 5 when mixing or kneading heavy dough.
• After use place the whisk attachments/dough hooks in water immediately, as
this makes cleaning easier.
• Do not keep the mixer switched on for longer than 15 minutes without a break.
2
To use the mixer with the whisk attachments/dough hooks
please insert A into the right-hand side, and B into the left-
hand side. You should always follow this rule to avoid cau-
sing any damage.
I
NGREDIENT
egg whites
whipped cream
potatoes
bread
confectionery
pâté
icing
biscuits
cakes
butter and sugar
meat rissoles
dry ingredients
A
TTACHMENT
Whisk attachments
Whisk attachments
Whisk attachments
Dough hooks
Whisk attachments
Dough hooks
Whisk attachments
Whisk attachments
Whisk attachments
Whisk attachments
Dough hooks
Whisk attachments
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