Evaporate Residual Moisture - Miele H 7660 BP Operating And Installation Instructions

Evaporate residual moisture

When cooking using the addition of
moisture, the water will be equally
distributed between the bursts of steam
and used up as long as the programme
is not interrupted.
However, if a programme using the
addition of moisture is manually
interrupted before all the bursts of
steam have been released or if there is
a power cut, the water for these unused
bursts of steam will remain in the steam
injection system.
The next time Moisture plus
automatic programme with moisture is
used, Evaporate residual moisture
appear in the display with the options.
 It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a food
cooking programme.
Depending on the amount of water,
evaporation of residual water can take
up to 30 minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
 Be sure to wipe away the
 or an
will

Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door whilst steam is
being released.
condensation from the door and oven
compartment once the compartment
has cooled down.
Moisture plus
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