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AutomAtic breAd mAker
Assembly And operAtion instructions
Due to continuing improvements, actual product may differ slightly from the product described herein.
Visit our website at: http://www.harborfreight.com
to preVent serious injury, reAd And understAnd
All wArnings And instructions before use.
Copyright
2007 by Harbor Freight Tools
©
manual or any artwork contained herein may be reproduced in any shape or form
without the express written consent of Harbor Freight Tools.
for technical questions or replacement parts, please call 1-800-444-3353.
model
3491 Mission Oaks Blvd., Camarillo, CA 93011
96167
. All rights reserved. No portion of this
®
®
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Table of Contents
Summary of Contents for Harbor Freight Tools 96167
- Page 1 . All rights reserved. No portion of this © ® manual or any artwork contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight Tools. for technical questions or replacement parts, please call 1-800-444-3353.
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Page 2: Product Specifications
Only the Bread Pan, Kneading Blade, and Measur- ing Cup should be immersed for cleaning. thoroughly clean and dry the bread pan, kneading blade and measuring cup prior to first use and before every subsequent use. for technical questions, please call 1-800-444-3353. SKU 96167 Page 2... - Page 3 These carry important infor- mation. If unreadable or missing, contact Harbor Freight Tools for a replacement. use personal safety devices, they reduce the risk for injury. Always wear oven mittens when handling hot cookware.
- Page 4 (See 3-Prong Plug and Outlet.) 3-prong plug and outlet extension cords Grounded appliances require a three wire extension cord. Double Insulated tools can use either a two or three wire extension cord. for technical questions, please call 1-800-444-3353. SKU 96167 Page 4...
- Page 5 When unpacking, check to make sure that the item is intact and undamaged. If any parts are missing or broken, please call Harbor Freight Tools at the number shown on the cover of this manual as soon as possible.
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Page 6: Operation
First knead: 3 minutes. • Second knead: 22 minutes. • Rising: 105 minutes, 10 seconds. • Bake times: White/light bread: 30 minutes. Yellow bread: 40 minutes. Dark bread: 50 minutes. for technical questions, please call 1-800-444-3353. SKU 96167 Page 6... -
Page 7: Inspection, Maintenance, And Cleaning
Assumes All risk And liAbility Arising out of His or Her repAirs to tHe originAl product or replAcement pArts tHereto, or Arising out of His or Her instAllAtion of replAcement pArts tHereto. for technical questions, please call 1-800-444-3353. SKU 96167 Page 7... -
Page 8: Parts List
If product has no serial number, record month and year of purchase instead. note: Some parts are listed and shown for illustration purposes only, and are not available individually as replacement parts. Assembly diAgrAm neXt pAge for technical questions, please call 1-800-444-3353. SKU 96167 Page 8... - Page 9 1-800-444-3353. SKU 96167 Page 9...