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Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Auto
Dinner service and
2)
(50° - 65°)
cookware
P1
Gläser (Glass)
Dessert dishes and
(45°)
coffee service, deli-
P2
cate glassware
Intensiv
Dinner service and
(70°)
cookware
P3
Normal
Dinner service and
(65°)
cookware
P4
Dinner service and
Eco
cookware, tempera-
3)
(50°)
ture-sensitive crock-
P5
ery
Kurz (Quick)
Dishes, excluding
4)
(60°)
saucepans
P6
Vorspülen (Pre-
wash)
All types of dishes
5)
(cold)
P7
1) The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are.
Variations are therefore possible in practice.
2) When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and
water and energy consumption can vary greatly – depending upon the load and how dirty the dishes are. Depending upon the
soiling, the temperature of the water will be automatically adjusted to between 50°C and 65°C.
3) Test programme for Test Institutes
4) When using this cycle, only load the dishwasher half full.
5) This cycle does not need any detergent.
Suitable
for:
normally soiled,
dried-on food remains
lightly soiled
heavily soiled,
dried-on food remains, in
particular protein and
starch
normally soiled
normally soiled
just used, lightly to nor-
mally soiled
Used dishes that are be-
ing stored in the dish-
washer and are to be
washed later.
Type of
soiling
•
-
•
•
•
-
•
Programme
Consumption
sequence
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
-
•
-
-
-
-
-
1)
values
21
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