Induction; How It Works - Miele KM 6629 Operating And Installation Instruction Manual

Induction

How it works

An induction coil is located under each
induction cooking zone. When a
cooking zone is switched on, this coil
creates a magnetic field which impacts
directly on the base of the pan and
heats it up. The cooking zone itself is
heated up indirectly by the heat given
off by the pan.
An induction cooking zone only works
when a pan with a magnetic base is
placed on it (see "Pans"). Induction
automatically recognises the size of the
pan.
The set power level flashes in the
numerical keybank for the cooking zone
– if the zone has been switched on
without a pan in place, or if the pan is
unsuitable (non-magnetic base),
– if the diameter of the base of the pan
is too small,
– if the pan is taken off the cooking
zone when it is switched on.
If a suitable pan is placed on the
cooking zone within 3 minutes, the
flashing power level will go out and you
can continue as normal.
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
will switch off automatically after
3 minutes.
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Risk of burning due to hot items.
When the appliance is switched on
either deliberately or by mistake, or
when there is residual heat present,
there is the risk of metal items placed
on the hob heating up.
Do not use the appliance as a resting
place for anything.
After use, switch the hob off with
the  sensor control.