Approximate Storage Time for Frozen Foods
Food
Vegetable
Fruit
Braed, Pastries
Milk
Redy-made meals
Meat: Beef
Veal
Pork
Poultry
Game
Minced meat
Smoked sausages
Fish: lean
fat
Offal
Defrosting Frozen Food
Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate after defrosting and make foods
perishable.
Partial defrosting reduces the nutritional value of foods, especially of
fruits, vegetables and ready-made meals.
Storage time (in months)
1
2
3
4
+
+
+
+
+
+
+
+
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Instructions for Use
5
6
7
8
+
+
+
+
+
+
+
+
9
10
11
12
+
+
+
+
+
+
+
+
+
+
+
+
69