Smeg SIL290X Instruction Manual
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Smeg SIL290X Instruction Manual

Smeg SIL290X Instruction Manual

Smeg oven instruction manual
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1. Preliminary instructions_____________________________________ 5
1.2 D
2. Description of controls _____________________________________ 7
2.3 C
3. Using the oven ___________________________________________ 13
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3.3 C
4. Available accessories _____________________________________ 14
5. Cooking hints ____________________________________________ 16
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5.7 S
6. Recommended cooking table _______________________________ 20
7. Maintenance and cleaning __________________________________ 22
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8. Extraordinary maintenance _________________________________ 26
8.2 D
Contents
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Summary of Contents for Smeg SIL290X

  • Page 1: Table Of Contents

    2. Description of controls _____________________________________ 7 2.1 F _____________________________________ 7 RONT CONTROL PANEL 2.2 E LECTRONIC PROGRAMMER 2.3 C LOCK AND PROGRAMMER 3. Using the oven ___________________________________________ 13 3.1 W ARNINGS AND GENERAL ADVICE 3.2 O ____________________________________________ 13 VEN LIGHT 3.3 C _____________________________________ 13 OOLING VENTILATION 4.
  • Page 2 We recommend you carefully read the instructions in this manual. A lot of room has been given to the best and most correct way of using the oven. These instructions will also make it easier for you to become acquainted with each single component or accessory.

  • Page 3: Preliminary Instructions

    APPLIANCE COMPONENTS. THE IDENTIFICATION PLATE, WITH TECHNICAL DETAILS, THE SERIAL NUMBER MARK ARE LOCATED ON THE OVEN DOOR FRAME. DO NOT REMOVE THE PLATE. NEVER LEAVE PACKAGING AROUND THE HOME. THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND SHOULD THEREFORE BE KEPT INTACT IN A SAFE PLACE FOR THE ENTIRE LIFE CYCLE OF THE OVEN.

  • Page 4: Disposing Of Packaging

    Preliminary instructions AFTER USING THE OVEN, ALWAYS MAKE SURE THE CONTROL KNOBS ARE AT "ZERO" POSITION (OFF). WHEN THROWING AWAY AN OLD APPLIANCE, ALWAYS MAKE SURE ANY PARTS WHICH COULD INJURE PERSONS OR DAMAGE THINGS ARE RENDERED HARMLESS. NEVER ALLOW THE OVEN TO BE USED BY CHILDREN WITHOUT ADULT SUPERVISION.

  • Page 5: Description Of Controls

    10-FUNCTIONS MODEL THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature.
  • Page 6 OVEN LIGHT UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT GRILL + SPIT ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION NOT ALL FUNCTIONS ARE AVAILABLE ON ALL MODELS. NOTE : Description of controls THERMOSTAT KNOB Cooking temperature is selected by...

  • Page 7: Electronic Programmer

    TIME FORWARD KEY MANUAL OPERATION KEY 2.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates on the display. By pressing keys changes the time by 1 minute either up or down.
  • Page 8 BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION NOTE : AND TEMPERATURE. 2.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key pressed and at the same time, press keys time.
  • Page 9 2.2.7 Minute-counter The programmer can also be used as a simple minute counter. IMPORTANT : THE USE OF THE MINUTE-COUNTER WILL NOT INTERRUPT OVEN OPERATION AT THE END OF THE SET TIME. By pressing key...

  • Page 10: Lock And Programmer

    NOTE : AND TEMPERATURE. 2.3.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. Turn the knob A anticlockwise to set the cooking time in the window B. 2.3.3 Automatic cooking Use this setting to automatically start and stop the oven.

  • Page 11: Using The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 12: Available Accessories

    4. Available accessories The oven features 4 support positions for plates and racks of different height. SOME MODELS DO NOT FEATURE ALL ACCESSORIES. NOTE : Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling.
  • Page 13 Available accessories Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven.

  • Page 14: Cooking Hints

    Only place the food in the oven after the thermostat indicator light has gone out. Very fat meats can be placed in the oven while this is still cold. Place frozen meat directly in the oven without defrosting. The only precaution to be taken is to choose approx.

  • Page 15: Grill Cooking

    The circulation of air in the oven ensures uniform heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

  • Page 16: Delicate Cooking

    THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

  • Page 17: Pit Roasting

    B. Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven. Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming.

  • Page 18: Recommended Cooking Table

    Rabbit Leg of lamb ROAST FISH PIZZA DESSERTS Meringue Short pastry Ciambella Savoyards Brioches Fruit cake (*) = with preheated oven FOOD LEVEL FROM BELOW Pork chops Fillet of pork Fillet of beef Liver Veal escalopes Half chicken Sausages Meat-balls...

  • Page 19: H Ot - Air Cooking

    Recommended cooking table HOT-AIR COOKING FOOD LEVEL FROM BELOW FIRST COURSES Lasagne Oven-baked pasta Creole rice MEAT Roast veal Roast pork Roasted beef Fillet of beef Roast lamb Roast beef Roast chicken Roast duck Roast turkey Roast rabbit Roast hare...

  • Page 20: Maintenance And Cleaning

    7. Maintenance and cleaning 7.1 E NAMELLED PARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface.
  • Page 21 (to take advantage of lower night-time electricity rates). Before proceeding, check the following: • remove all the accessories from the oven (some of them will not withstand heat and become damaged and/or deformed); • remove the most obvious traces of dirt (Pyrolysis cleaning would take too long);...
  • Page 22 Maintenance and cleaning 7.4.3 Setting the automatic cleaning cycle with the electronic programmer FUNCTION SWITCH MINIMUM DURATION OF CLEANING CYCLE: 1 hour 30 min. Position the function selector switch on the symbol indicator light will come on and the programmer will automatically set on a minimum pyrolysis time of press key and increase/decrease keys...
  • Page 23 Maintenance and cleaning The cleaning cycle can be programmed so it starts at a specific time. Press key and change the setting by means of setting variation keys 7.4.4 Setting the cleaning cycle with the programmer clock FUNCTION SWITCH DURATION OF CLEANING CYCLE Position the function selector knob on symbol indicator light will come on.

  • Page 24: Extraordinary Maintenance

    Extraordinary maintenance 8. Extraordinary maintenance Periodically, the oven will require small maintenance operations or the replacement of parts subject to wear like seals, light bulbs, etc. Below are some specific instructions for maintenance jobs of this type. BEFORE PERFORMING ANY OPERATIONS REQUIRING ACCESS TO POWERED PARTS, SWITCH OFF THE POWER SUPPLY TO THE MACHINE.

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