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1.
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 22
2.
INSTALLATION OF THE APPLIANCE________________________ 24
3.
ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 32
4.
FINAL OPERATIONS _____________________________________ 34
5.
USE OF THE COOKING HOB ______________________________ 35
6.
CLEANING AND MAINTENANCE ___________________________ 37
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
21
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Summary of Contents for Smeg PS9R-3
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 22 INSTALLATION OF THE APPLIANCE________________________ 24 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 32 FINAL OPERATIONS _____________________________________ 34 USE OF THE COOKING HOB ______________________________ 35 CLEANING AND MAINTENANCE ___________________________ 37 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. -
Page 2: Instructions For Safe And Proper Use
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. - Page 3 Introduction DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB. THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB.
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Page 4: Installation Of The Appliance
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE 2.1 Positioning This is a class 1 (B2) and 3 (A, B1)appliance. The following operation requires building and/or carpentry work, therefore it must be carried out by a skilled technician. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). - Page 5 Instructions for the installer 2.3 Heights for type B installation (full base) DISTANCES MINIMUM MAXIMUM 580 mm 50 mm 600 mm 904 mm 750 mm...
- Page 6 Instructions for the installer Supporting base Make two openings in the rear part of the base as described in the figure below. The left opening must be used for gas connections, and the right one for electrical connections. Before securing the hob to the supporting base, make 4 holes 8mm in diameter at the indicated points through which the screws will pass that are to be secured into the rivets in the bottom part of the product.
- Page 7 Instructions for the installer 2.5 Mounting for type A installations Once the hob is correctly positioned in its support, place the brackets (A) over the bottom part of the product (B). Attachment requires 2 brackets for each side of the hob. Secure the brackets to the walls of the base by screwing the supplied screws through the appropriate holes...
- Page 8 Instructions for the installer 2.6 Mounting for type B installations Once the hob is correctly positioned on the supporting base, complete the mounting by tightening the product using the 4 supplied metric screws, by screwing them through the 8mm Ø holes made before installation. Make sure that the holes on the structure are centred with those on the bottom of the product.
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Page 9: Electrical Connection
Instructions for the installer 2.7 Electrical connection Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. - Page 10 Instructions for the installer 2.8 Ventilation of rooms The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room.
- Page 11 Instructions for the installer The flexible pipe has to be installed so that pipe length does not exceed 1.5 meters of maximum extension. Make sure that the pipes do not touch any moving parts or become damaged. 2.11 Connection to LPG Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force.
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Page 12: Adaptation To Different Types Of Gas
Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar for cookers with maxi oven, and for LPG G30/G31 (3+) at a pressure of 28/37 mbar for cookers with gas-bottle compartments. -
Page 13: Burner And Nozzle Characteristics Table
Instructions for the installer 3.2 Burner and nozzle characteristics table Rated Burner heating capacity Auxiliary Semi rapid Rapid Ultrarapid Rated Burner heating capacity (kW) Auxiliary Semi rapid Rapid Ultrarapid Arrangement of burners on cooking hob LPG – G30/G31 28/37 mbar (kW) Nozzle By-pass... -
Page 14: Final Operations
Instructions for the installer 4. FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph “3.2 Burner and nozzle characteristics table”. After adjustment to a different kind of gas from the one for which the cooker has been tested, replace the plate inside the heating compartment with one corresponding to the new kind of gas. -
Page 15: Use Of The Cooking Hob
Instructions for the user USE OF THE COOKING HOB 5.1 Lighting the burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. - Page 16 Instructions for the user 5.2 Practical advice for using the burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “5.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow.
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Page 17: Cleaning And Maintenance
Instructions for the user 6. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 6.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 6.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.