Food Storage In The Appliance; Refrigerator Compartment - CRISTAL BS216EW User Manual

PART - 3.

FOOD STORAGE IN THE APPLIANCE

Refrigerator Compartment

• To prevent humidification and odour formation, the food should be placed in the
refrigerator in enclosed cups or with their top being covered.
• The hot food and drinks should also be cooled in the room temperature before being
placed in the refrigerator.
• Please do not prop the packaged food and cups against the lamp and cover of the
cooling compartment.
• The fruits and vegetables may be placed directly in the vegetable holder without being
wrapped separately.
Some recommendations have been specified below for the placement and storage of
your food in the cooling compartment.
Food
Vegetables and fruits
Meat and fish
Fresh cheese
Butter and Margarine
Bottled product, Milk and
Yoghurt
Eggs
Cooked food
NOT: The potatoes, onions and garlic should not be stored in the refrigerator. The meat
should never ever be frozen after it is thawed if it had not been cooked.
Storing time
1 week
2 to 3 days
3 to 4 days
1 week
Until the
expiry date
recommended by
the producer
1 month
EN - 11 -
Where to place in the fridge
department
In the Crisper (without being
wrapped)
Covered with plastic folio and bags
or in a meat box (on the glass shelf)
In the special door shelf
In the special door shelf
In the special door shelf
In the egg shelf
All shelves