Stainless Steel Equipment Care & Cleaning - True GDM-49 Installation Manual

True Food Service Equipment, Inc.
STAINLESS STEEL EQUIPMENT CARE AND CLEANING
CAUTION:
Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.
Stainless Steel Opponents
8 steps that can help prevent rust on stainless steel:
1. Using the correct cleaning tools
2. Cleaning along the polish lines
3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners
4. Water Treatment
5. Maintaining the cleanliness of your food equipment
6. Rinse
7. Hydrochloric acid (muriatic acid) should never be used on stainless steel
8. Regularly restore/passivate stainless steel
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MAINTENANCE, CARE & CLEANING
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