Sensor Cook Recipes - Sharp R-426L Operation Manual

S P E C I A L F E A T U R E S
SENSOR COOK (continued)
F O O D
Frozen Entrees
Chicken Breast
Frozen Vegetables

SENSOR COOK RECIPES

Glazed Apple Slices
1/4 cup brown sugar
3 tablespoons margarine or butter
2 tablespoons apricot preserves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup sugar
1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.
3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
A M O U N T
6 - 17 oz Use this pad for frozen, convenience foods. It will give satisfactory
(170 - 480 g) results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, covered,
for 1 to 3 minutes.
.5 - 2.0 Ib Cover with vented plastic wrap. When oven stops, turn over. Shield
(.3 - .9 kg) with small, fl at pieces of aluminum foil any areas that are cooking
too rapidly. Re-cover and touch START pad. After cooking, let stand,
covered, 3-5 minutes. Chicken should be 160°F (71°C).
.25 - 1.25 Ib Add no water. Cover with lid or plastic wrap. After cooking, stir and
(.2 - .5 kg) let stand, covered, for 3 minutes.
50 ml
50 ml
30 ml
2 ml
1 ml
125 ml
P R O C E D U R E
3/4 cup orange juice
1 tablespoon cornstarch
4 baking apples (about 1 1/2 pounds),
peeled and sliced into 8 pieces each
3 tablespoons chopped green pistachios
14
Makes 6 to 8 servings
175 ml
15 ml
700 g
50 ml