Foods And Best Cooking Methods - Sharp Carousel R-820JS Operation Manual And Cookbook

F O O D S A N D B E S T C O O K I N G M E T H O D S
There's an easy way to cook each of your favorite foods. Matching the best method and setting to the food is the
secret to success time after time. This chart keeps it simple by giving you the everyday guidelines you need. Now
you can tell at a glance whether it's best to use a special setting, CONVEC, GRILL, ROAST or MICROWAVE.
F O O D
S P E C I A L S E T T I N G
Breads & Rolls
Biscuits
Bread Loaves - yeast
Rolls - yeast
Cakes
Angel Food Cake
Bundt
Cupcakes
Loaf Cakes
or Quick Breads
Muffins
(regular size)
Snack Cake
8" x 8" x 2"
Tube Cakes
Cookies
Brownies
8" x 8" x 2"
All Other Cookies
Defrosting
Desserts
Cheesecake
Cream Puffs or Eclairs
Crisps or Cobblers
Frozen Convenience
Foods
Entrees
French Fries
Snacks
C O N V E C
AutoBake 5
Convec
Convec
Convec
Convec
Yes
Convec
Yes
AutoBake 4
Convec
AutoBake 3
Yes
AutoDefrost
1 -5
Yes
Yes
Yes
Lower temp 25°
Reheat 5
AutoBake 1
AutoBake
2
25
G R I L L
5
5
4
3
3
3
R O A S T M I C R O WAV E
Yes