Compuroast; Compuroast Chart - Sharp Carousel R-1870 Operation Manual

C O N V E C T I O N A U T O M A T I C M I X F E A T U R E S
COMPU ROAST
CompuRoast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken.
P R O C E D U R E
COMPU
1
ROAST
Touch COMPU ROAST pad.
2
1
Touch number pad.
(Ex: for chicken
touch 1.)
2 5
3
Touch number pad to
enter weight. (Ex: 2.5)
COMPU ROAST CHART
S E T T I N G / F O O D
1. Chicken 2.5 - 7.0 lb
(1.2 - 3.1 kg)
2. Turkey 6.5 - 9.0 lb
(3.0 - 4.0 kg)
(Unstuffed)
3. Turkey breast 3.0 - 6.0 lb
(1.4 - 2.7 kg)
2.0 - 3.5 lb
4. Pork
(0.9 - 1.5 kg)
D I S P L A Y
SELECT FOOD
NUMBER
CHICKEN
LOW RACK
ENTER WEIGHT
2.5
PRESS
A M O U N T R A C K
Low
Low
Low
Low
4
TOUCH ON
After COMPU ROAST cycle end, a long tone will
sound.
5-10 MIN
NOTE:
1. CompuRoast can be programmed with More/Less
Time Adjustment. See page 23.
2. If you attempt to enter more or less than the allowed
USE
weight,
PRESS
SMALL
3. To roast other food or foods above or below the
weights allowed on the chart below, check the
Sharp Carousel Convection Microwave Cookbook's
Combination Roasting Chart.
START
After the cycle ends, cover with foil and let stand for 5-10 minutes.
Internal temperature of white meat should be 170
o
meat, 180 F.
Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170 o F and of dark meat, 180
Season, as desired. Place on low rack. After the cycle ends, cover
foil and let stand 10 minutes. Internal temperature of white meat
should be 170 o F.
Boneless pork loin is recommended because it cooks evenly. Place
on low rack. After cooking, remove from oven, cover with foil and
allow to stand 5-10 minutes. Internal temperature should be 160
21
START
Touch START/TOUCH ON pad.
LET STAND
will be displayed.
ERROR WEIGHT
or
CLEAR ERROR
will appear in the display.
PRESS CLEAR
P R O C E D U R E
COVERED FOR
TOO LARGE
WEIGHT TOO
o F and of dark
o F.
o F.