Table of Contents
Advertisement
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
1)
Christmas stollen
1)
Bread (rye bread)
first
then
Cream puffs / eclairs
1)
Swiss Roll
Cake with crumble top-
ping (dry)
Buttered almond cake /
1)
sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Function
Top/Bottom
Heat
Top/Bottom
Heat
Top/Bottom
Heat
Top/Bottom
1)
Heat
Top/Bottom
Heat
True Fan
Cooking
Top/Bottom
Heat
True Fan
Cooking
Top/Bottom
Heat
True Fan
Cooking
Top/Bottom
Heat
Function
True Fan
Cooking
True Fan
Cooking
Tempera-
Time (min)
ture (°C)
170 - 190
30 - 40
160 - 180
50 - 70
230
20
160 - 180
30 - 60
190 - 210
20 - 35
180 - 200
10 - 20
150 - 160
20 - 40
190 - 210
20 - 30
150 - 170
30 - 55
170
35 - 55
160 - 170
40 - 80
160 - 180
40 - 80
Tempera-
Time (min)
ture (°C)
150 - 160
15 - 25
140
20 - 35
ENGLISH
15
Shelf posi-
tion
1
1
1
2
2
2
2
2
2
2
2
Shelf posi-
tion
2
2
Advertisement
Table of Contents
