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M A I N T E N A N C E / S E R V I C E
1.
CLEANING
Allow unit to cool for one hour.
1.
Clean heat sensitive portions at the center of the base and at the bottom center
of Rice Pot daily. Wipe away water, oil and dirt with a cloth.
2.
The rice pot, shroud, and lid can be washed with soap and water. Use normal
dishwashing detergent. Wipe thoroughly with a dry cloth after washing. Do not
wash the Burner Assembly with water.
3.
Wash the drip pan with soap and water after removing from the Burner
Assembly.
4.
The burner ports should be cleaned out if blockage occurs by service technician
orgas company.
2.
TROUBLE SHOOTING
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