Table Of Contents - Panasonic NN-CD58JS Operating Instruction And Cook Book

Table of Contents

Table Of Contents3
Quick Guide To Operation4
Important Safety Instructions8
Earthing Instructions9
Circuits9
Fan Motor Operation After Cooking9
Installation And General Instructions10
General Use10
Placement Of The Oven10
Food10
Microwaves And How They Work11
Reflection11
Transmission11
Absorption11
Cookware And Utensils Guide12
Paper Products And Freezer Wrap12
Glass, Ceramic And China12
Plastic12
Cookware And Utensil Chart13
Feature Diagram14
Control Panel15
Beep Sound15
Display Window16
Dial Feature16
Starting17
To Use Child Safety Lock17
To Set Clock18
Operation Guide Setting18
Cooking Modes19
To Cook/Reheat/Defrost On Micro Power By Time Setting20
Defrosting Using Defrost Microwave And Time21
To Defrost Using Turbo Defrost22
To Cook Using The Quick 30 Feature24
To Use The Add Time Feature24
To Cook On Grill By Time Setting25
Oven Accessories To Use26
To Cook On Convection By Time Setting27
To Cook On Combination By Time Setting29
To Use Timer33
To Set Kitchen Timer33
To Set Standing Time33
3-Stage Setting34
Auto Program Setting35
Minimum/Maximum Weights For Auto Weight Programs37
Ingredient Conversion Chart41
Before Requesting Service42
Care Of Your Microwave Oven44
Technical Specifications45
Reheating Charts49
Cooking Charts56
Increasing And Decreasing Recipes63
Using Recipes From Other Books63
Cooking For One63
Carrot And Orange Soup64
Sweet Potato Soup64
Goat's Cheese & Basil Ciabatta64
Onion And Feta Cheese Tartlets65
Minestrone Soup65
Quinoa Tabbouleh With Mint65
Guidelines66
Whole Fish66
Arranging66
Liquid66
Tune Fish Cakes67
Special Occasion Fish Pie67
Salmon And Vegetable Mornay67
Bouillabaisse68
Thai Trout68
Cod And Leek Bake68
Fat69
Standing Time69
Bone69
Shielding69
Coq Au Vin70
Casserole Pork With Herby Dumplings71
Creamy Chicken Gratin71
Belgian Beed Casserole72
Savoury Mince72
Shepherd's Pie72
Lasagne73
Hungarian Goulash73
Moussaka73
Kedgeree74
Wild Mushroom And Basil Risotto74