LG MH653 SERIES Owner's Manual page 15

Code Menu
1-4 Roast Lamb 0.5 - 1.5 kg
1-5 Roast Pork 0.5 - 1.5 kg Refrigerated
1-6 Roast 0.2 - 0.3 kg
Vegetables
NOTE
When cooking a roast, use a roasting rack if you have it.
Weight Initial
Limit Temperature
Refrigerated
Room
Instructions
1. Brush lamb with melted butter or oil and season
as desired.
2. Place food on a glass dish. Choose the menu
and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
4. After cooking, stand covered with foil for 10 minutes.
1. Brush pork with melted butter or oil and season
as desired.
2. Place food on a glass dish. Choose the menu
and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
4. After cooking, stand covered with foil for 10 minutes.
Ingredients
Eggplants, cut into 1 - 2 cm thickness
Zucchinis, cut into 1 - 2 cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and
discard seeds Whole cherry tomatoes
Mushrooms, cut in half
1. Brush vegetables with melted butter or oil and
season as desired.
2. Place food on a glass dish on the Rack. Choose
the menu and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
HOW TO USE 15
Utensil
Heat- proof
glass dish
Heat- proof
glass dish
Heat-proof
glass dish
on the Rack