Table of Contents
Related Manuals for BKI Ventless Hood System FH-28
Summary of Contents for BKI Ventless Hood System FH-28
- Page 1 Ventless Hood System MODEL FH-28 Installation & Operation Manual Serial Numbers 123046 and higher...
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Page 2: Warranty Information
Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the Company within ONE YEAR from the date of installation, but no longer than ONE YEAR AND THREE MONTHS from date of shipment from the factory. -
Page 3: Table Of Contents
Table of Contents... 1 Introduction ... 2 Safety Precautions... 2 Safety Signs and Messages... 2 Specific Precautions ... 3 Safe Work Practices ... 3 UL Information ... 5 Fusible Links... 5 Pressure/Open Fryers ... 5 Sandwich Grills... 5 Fryers Specifications ... 6 Griddles Specifications... -
Page 4: Introduction
Congratulations! You have chosen BKI’s Ventless Hood system, a state-of-the-art unit that filters grease laden air and returns it to the room. The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. -
Page 5: Specific Precautions
Ventless Hood System Specific Precautions Carbon monoxide poisoning will result from using this hood with any appliance that utilizes combustible fuel. Use only electrical appliances with this hood. In the event of an appliance fire, serious injury, property damage or death could occur if the appliance is not properly secured to the hood. - Page 6 Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. If you need new safety labels, contact: Technical Services Department P.O.
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Page 7: Ul Information
Ventless Hood System UL Information Failure to adhere to building, fire and electrical codes during installation of this unit could result in death, serious injury or property damage. The authority having jurisdiction, such as the local building inspector or fire marshal, should be consulted prior to installation to insure compliance with applicable codes. -
Page 8: Fryers Specifications
Ventless Hood System Fryers Specifications Volts Phase Maximum Amps Maximum Input Frequency Maximum normal frying temperature Maximum shortening capacity Maximum cooking surface area USE ELECTRIC FRYERS AND SINGLE VAT FRYERS ONLY Griddles Specifications Volts Phase Maximum Amps Maximum Input Frequency Maximum griddle surface area Maximum cooking surface temperature USE ELECTRIC GRIDDLES ONLY... -
Page 9: Operation
Principle of Operation A blower inside the ventless hood draws cooking vapors through a grease baffle. Inside the baffle, the air reverses direction two times capturing particles of moisture, grease, and dirt. Material collecting on the baffle drains into the condensation trough located below the baffle. After air passes through the baffle, it then enters a specially designed, high efficiency particle/odor filter where any particles that may have passed through the baffle are trapped. -
Page 10: Shut-Down
Ventless Hood System Shut-Down Power to the appliance is turned off, when the hood is turned off. For proper operation, always turn off appliance and allow time for it to cool before turning off the filter hood. This will insure proper capture of grease vapors. To stop the Filter Hood, press the “STOP”... -
Page 11: Installation
Ventless Hood System Unpacking and Handling Inspection for Shipping Damage YOU are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or pallets is found, or if a shortage is found, note this on the bill of lading (all copies) prior to signing and receiving. -
Page 12: Leveling
Ventless Hood System Leveling 1. Adjust the four feet provided on the bottom of the unit so there is a minimum of 6” clearance below the frame side members (NSF/UL REQUIREMENTS). 2. Check for level from side to side and front to back using a 4’ level placed appropriately on the frame. -
Page 13: Securing
Ventless Hood System Installation Securing Wall Mount After the hood has been located and leveled, secure to building by utilizing the .437 diameter holes provided in the rear of the fire extinguisher cylinder shelf (Refer to figure below). Using 1/4” lag screw(s), spacer(s) (if required), and anchor(s) (if required) secure the hood to a wall to prevent movement. -
Page 14: Assembly And Mounting
Assembly and Mounting Fire Damper A UL Listed 165° F fusible link must be installed in the damper assembly located at the top of the unit. Install as follows: 1. Lift the damper. 2. Place the link on the damper hook. 3. -
Page 15: Particle/Odor Filter
Ventless Hood System Particle/Odor Filter 1. Remove the filter from the plastic bag. 2. Open the filter door on the front of the unit by rotating the handle counter-clockwise. 3. Observing the “UP” arrows on the filter, with a hand at each front corner, carefully slide the filter into the unit. -
Page 16: Appliance Restraining Device
Appliance Restraining Device Install appliance-restraining device as shown in the figure below. In the event of an appliance fire, serious injury, property damage or death could occur if the appliance is not secured to the hood. A restraining device has been provided to assure that the cooking appliance remains in the proper position under the hood during normal operation. -
Page 17: Fire Extinguishing System
Ventless Hood System Fire Extinguishing System In the event of an appliance fire, serious injury, property damage or death could occur if any part of the appliance obstructs the spray nozzles. Ensure that lids and/or other parts of the appliance do not obstruct the spray pattern of either nozzle. -
Page 18: Wiring
Ventless Hood System 3. If required, connect the provided fire extinguishing system contacts for remote signaling (refer to the electrical diagram in this manual). 4. Adjust the position of the two ADP appliance nozzles as depicted below. 5. Reset control head. With control head NOT connected to cylinder, dry test system by activating the remote pull. -
Page 19: Standard Electrical Connection
The fire extinguishing system must be operative before the electrical system will function. Refer to the electrical diagram included in attached to this unit or in the service manual. Standard Electrical Connection This connection is for UL listed appliances supplied with a cord and a NEMA style 15-60 right angle plug. 1. - Page 20 Ventless Hood System Installation...
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Page 21: Appliance Electrical Connection
Ventless Hood System Appliance Electrical Connection This connection is for appliances requiring a UL listed flexible conduit connections (refer to figure below). 1. Remove receptacle and four wires (T1, T2, T3, and Ground). 2. Cover junction box hole with provided plate and hardware removed from receptacle. 3. -
Page 22: Maintenance
Ventless Hood System Electrocution could occur if this unit is hosed down with water. This unit is NOT designed for hose wash-down cleaning! Refer to scheduled maintenance below for proper hood cleaning. Electrocution could occur if power is not removed from this unit before servicing. Remove power at disconnect or circuit breaker BEFORE servicing hood. -
Page 23: Cleaning The Grease Baffle
Cleaning the Grease Baffle 1. Shut down the unit. 2. Locate the thumbscrews and retaining frame at the top of the grease baffle. 3. With one hand, hold the baffle to prevent it from dropping. With the other hand, loosen the thumbscrews and slide the retaining frame forward. - Page 24 P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.A LI0114/0407...