Hints And Tips - Electrolux EOC5651CAX User Manual

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The signal sounds. SAFE and
on the display. The door is locked.
The symbol
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
9.2 Using the Function Lock
You can turn on the Function Lock
function only when the oven operates.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
1. Select an oven function and set it
according your preferences.
2. Press and hold
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and
display.
To turn off the Function Lock, repeat step
2.

10. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
appear
appear on
and
at the
appears on the
9.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.
9.4 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function operates and you do not change
the oven temperature.
Temperature (°C) Switch-off time
30 - 115
120 - 195
200 - 245
250 - maximum
After an automatic switch-off, press any
button to operate the oven again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
if
(h)
12.5
8.5
5.5
1.5

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