Maxim RO27 Instructions And Warranty page 16

Pepper Steak
1-1/2 pounds top round steak
1/3 cup vegetable oil
1 teaspoon salt
3 medium green peppers, cored, seeded and cut into
1-inch pieces
3 medium red peppers, cored, seeded and cut into
1-inch pieces
3 stalks celery, sliced thin
1 medium onion, chopped
1 clove garlic, minced
1-1/2 cups beef broth
2 tablespoons cornstarch
1/3 cup water
1 tablespoon soy sauce
Slice steak diagonally into very thin slices, then cut slices into 2-
inch pieces.
Place the All-Purpose Pan in the MAXIM
Base.
Add the oil to the pan and turn the Temperature Dial to 425ºF.
When the Temperature "Ready" Light turns off, add the meat and
brown 2 to 3 minutes. Sprinkle with salt. Add the peppers, celery,
onion, and garlic and sauté 2 minutes. Add the beef broth. Cover
with the Lid and cook at 300ºF, 10 to 12 minutes, or until the veg-
etables are crisp tender.
Combine the cornstarch, water, and soy sauce in a small mixing
bowl. Pour over the meat mixture. Toss until the sauce begins to
coat the meat and vegetables and becomes slightly thickened.
Serve over hot rice, if desired.
Makes 4 to 6 servings
Oval Roaster/Grill Pan
®
16