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42" GAS COOKTOP
WITH BROILER/GRIDDLE
MODELS:
KGCG-2240/KGCG-2240P
GSU-42-E-Z/GSU-42P
INSTALLATION
INSTRUCTIONS
INSTALLER:
FINAL
CHECK LIST
PLACEMENT
OF UNIT
0
1, Specified
clearances
maintained
to cabinet
surfaces.
0
2. Burner
box correctly
positioned
in countertop
recess.
ELECTRICAL
0
1. Polarized
three
wire
120 VAC,
15 ampere
receptacle
with
15 ampere
overcurrent
protection
provided,
for service
cord connection.
GAS SUPPLY
E
1. Supply
line of 11'2" black
iron pipe provided
0
2. Pressure
regulator
shipped
with
unrt corlnected
to manifold.
0
3. Manual
gas shutoff
valve
installed
in accessible
location,
0
4. Unit
tested
for gas leaks.
OPERATIONAL
IJ
1. If used on LP gas, verify
that
pressure
regulator
and orifice
hoods
have been modified
for use with
LP.
E
2. Top burners
have burner
pin in holes of drip
pan.
E
3. Flashtubes
on top and broiler
burners
Iproperly
positioned.
0
4. Each burner
lights
satisfactorily
both
Individually
and with
other
burner
on same side
of unlit.
0
5. Flanle
adjustment
for 318"
soft blue cone made on each top burner.
Cl
6. Low flame
adjustment
verified.
0
7. Griddle
is level.
E
8. Grease pan is under
platter
at rear of burner
box.
E
9. Griddle
remains
where
placed
when
raised.
Cl 10. Drip
rings and grates correctly
positioned.
E
11. Place wooden
cover
over qriddle.
E
12. Unless
instructed
to leave for owner,
remove
all tags, labels and internal
packing
material.
THANK
YOU
INSTALLER:
1,
Comnlete
I ns-tallation
Check
List.
2.
Leave all literature
for customer.
3.
Notify
dealer
that
installation
is completed.
FOR DETAILED INSTRUCTIONS, FOLLOW METHODS DESCRIBED IN THIS FOLDER,
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