AcuRite 00277 Instruction Manual
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AcuRite 00277 Instruction Manual

Digital cooking thermometer
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CONTENTS
Package Contents .................. 2
Product Registration ............... 2
Features & Benefits ................. 3
Setup .................................... 4
Temperature Units .................. 4
SAVE THIS MANUAL FOR FUTURE REFERENCE.
Digital Cooking Thermometer
Food Preparation ................... 5
Using the Thermometer ........... 5
Troubleshooting ..................... 7
Care & Maintenance .............. 7
Specifications ......................... 8
Instruction Manual
model 00277

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Summary of Contents for AcuRite 00277

  • Page 1: Table Of Contents

    Instruction Manual Digital Cooking Thermometer model 00277 CONTENTS Unpacking Instructions ... 2 Food Preparation ....5 Package Contents ....2 Using the Thermometer ... 5 Product Registration ....2 Troubleshooting ..... 7 Features & Benefits ....3 Care & Maintenance ....7 Setup ........

  • Page 2: Unpacking Instructions

    Congratulations on your new AcuRite product. To ensure the best possible product performance, please read this manual in its entirety and retain it for future reference. Unpacking Instructions Remove the protective film that is applied to the LCD screen prior to using this product.

  • Page 3: Features & Benefits

    Features & Benefits FRONT 7. Rotary Dial for setup preferences. 1. Meat Type Setup Indicator 8. Meat Type Selection Select Beef, Veal, Chicken, Pork, Poultry, 9. Meat Doneness Selection Lamb, Fish, Custom or Boil. 10. Target Temperature 2. Meat Doneness Setup Indicator Select Rare, Medium or Well done;...

  • Page 4: Setup

    SETUP Install or Replace Batteries AcuRite recommends high quality alkaline batteries for the best product performance. Heavy duty or rechargeable batteries are not recommended. 1. Slide off the battery compartment cover. 2. Insert 2 x AAA batteries into the battery compartment, as shown.

  • Page 5: Food Preparation

    OPERATION Food Preparation Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The USDA recommends certain guidelines be met when preparing meat and seafood. Please adhere to the recommended cooking temperatures. USDA Recommended Guidelines Minimum Internal Temperature Product...
  • Page 6 Meat Doneness Setup 1. Once Meat Type has been selected, Meat Doneness will flash on the display. 2. To adjust the meat doneness, turn the rotary dial clockwise to move forward through the available meat doneness selections and counterclockwise to move backward through the selections.

  • Page 7: Troubleshooting

    Warning Messages When display reads “LO BAT”, replace batteries. Check Probe “CHECK PROBE” indicates a probe error and is shown with a diagnostic code: Diagnostic Problem Solution Code Probe cord is not connected Verify cord connection is secure to the thermometer. or reconnect cord.

  • Page 8: Specifications

    Specifications TEMPERATURE RANGE 14ºF to 450ºF; 10ºC to 232ºC Probe cord heat resistant up to 700ºF (371ºC) POWER 2 x AAA alkaline batteries Check out the collection of kitchenware we offer. Feel the difference with AcuRite.

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