Fig; Before Cooking; During Cooking; End Of Cooking - T-Fal P26106 User Manual

During cooking

• When steam escapes through the operating valve
(A) continuously, and a regular hissing sound
(PSCHHHT) is heard, reduce the heat source.
• Set a timer for the cooking time stated in your recipe.
• Once the cooking time is up, turn off the heat.
If food or liquid starts
to spray out while you
are releasing the
steam, return the ope-
rating valve (A) to the
position - fig. 6 et 7
- and then release the
pressure slowly making
sure nothing else
spurts out.
When the pressure
cooker is under pressure,
take great care when
moving it without
shaking it.
• Before each use of the pressure cooker, remove the
valve (A) (refer to section "Using the operating
valve") and check visually and in plain daylight
that the steam release outlet (B) is not blocked. If
necessary, clean it with a toothpick
• Check that the marble in the safety valve (C) can
move freely

- fig. 13:

maintenance".
• Close the pressure cooker
is closed properly.
• Move the operating valve (A) to a stop after the
pictograms
• Place the pressure cooker on a heat source set to
maximum power.
To release the steam:
- Slow pressure release:
• Gradually turn the valve (A) choosing the speed at
which you want to release the pressure until the
valve reaches the mark
pressure indicator (D) drops back, your pressure
cooker is no longer under pressure.
- Fast pressure release:
• You can place your pressure cooker under cold
running water to speed up the decompression as
shown in the diagram on the left. When the
pressure indicator (D) drops again, your pressure
cooker is no longer under pressure.
• You can open your pressure cooker.
• When cooking frothy or starchy foods, do not release
the pressure. Wait for the pressure indicator (D) to
drop before opening. Reduce the recommended
cooking time a little.

Before cooking

refer to section "Cleaning and
- fig. 3 and make sure it
(mark ) - fig. 6 -

End of cooking

- fig. 6 -
EN
- fig. 9.
7.
7. When the
6