Table of Contents
Advertisement
SAFETY INSTRUCTIONS
and stay cool. Avoid using unstable,
materials and spillage due to
warped, easily tipped or loose handled
unintentional
contact with the utensil,
pans. Do not use pans if their handles
do not extend handles over adjacent
twist and cannot be tightened.
Pans
surface burners.
that are too heavy to move when filled
Be sure utensil is large enough to
with food may also be hazardous.
properly contain food and avoid
Always place a pan of food on a
boilovers. Pan size is particularly
surface burner before turning it on,
important in deep fat frying. Be sure
and turn it off before removing the
pan will accommodate
the volume of
pan, Be sure you know which knob
food that is to be added as well as the
controls each surface burner,
bubble action of fat. Never leave a
deep fat frying operation unattended.
Always turn pan handles to the side or
Use extreme caution when moving the
back of appliance, not out into the
grease kettle or disposing of hot fat.
room where they are easily hit or
reached by small children. To
Always adjust surface burner flame so
minimize burns, ignition of flammable
that it does not extend beyond the
bottom of utensil. This instruction
is
based on safety considerations.
ELECTRICAL CONNECTION
Appliances which require
electrical
power are equipped
with a three-prong grounding plug
COOKING
UTENSILS
which must be plugged directly
Aluminum
-- Conducts heat quickly
into a properly grounded three-
and evenly. The heavier the gauge
hole 120 volt electrical
outlet.
(thickness) the more durable.
Aluminum may discolor from alkaline
If an ungrounded, two-hole or other
foods and pit from acid foods.
type electrical outlet is encountered.
IT IS THE PERSONAL RESPONSI-
Copper -- Very good heat conductor,
BILITY OF THE APPLIANCE OWNER
but discolors easily. Used primarily for
TO HAVE RECEPTACLE REPLACED
bottom coatings and gourmet cookware.
WITH A PROPERLY GROUNDED
THREE HOLE ELECTRICAL OUTLET.
Stainless Steel -- Alone it is a poor
The three-prong grounding plug is
conductor, develops hot spots and
provided for protection against
produces uneven cooking resuks.
shock hazards. DO NOT CUT OR
However, it is durable, easy to clean,
REMOVE THE
_
and somewhat stain resistant. Coating
THIRD
GROUNDING
/_
stainless steel with a copper or
PRONG
____-i"
)
aluminum bottom results in an easy-to-
FROM
_
_"
_-'_
clean, durable, even cooking utensil.
THE
/_"_
_
Cast Iron -- Slow to conduct heat, but
POWER ///"_'_-_
[ ( I_ I '_
retains the heat well. Heavy to handle
CORD
If/
I _
and must be kept well seasoned to
PLUG. III
L
prevent sticking and rusting.
Always disconnect
power to
Glass/Glass-Ceramic
-- Transfers
appliance before servicing,
heat slowly and unevenly, but holds
heat well.
6
Advertisement
Table of Contents
