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Components
A
B
A. 10" x 10" enamel broil rack
B. 10" x 10" enamel baking pan
C. Door handle
D. Ribbed plate warming tray
IMPORTANT
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven.
NOTE
Only place items in the ribbed section on top
of the oven as described on Page 34.
8
C
E
F
G
I
E. Top rack height position:
BROIL function.
F. Middle rack height position:
TOAST, BAGEL, PIZZA and COOKIE
functions.
G. Bottom rack height position:
BAKE, ROAST and REHEAT functions.
H. Wire rack
I. Crumb tray
J. Ventilation slots
K. Breville Assist
L. LCD screen
M. START/CANCEL button
N. Function dial
O.
CONVECTION Button
P. TEMPERATURE and TIME dial
Q.
Temperature conversion button
R.
Frozen foods button
(refer to page 17 for instructions)
D
J
H
Plug
®
J
K
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