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How to Clean and Store
w WARNING
Blade Hazard. Handle blades by side opposite the
cutting edge. Unplug cord before inserting, removing, or cleaning
blades. Unplug cord when knife is not in use.
1. Unplug.
2. Firmly push down blade-release button. Grasp plastic guard,
with hand away from cutting edge, and carefully pull until
blades release.
3. Carefully separate blades by sliding apart to disengage rivet
from keyhole.
Hints for Best Results
• Move knife through food. Do not use a back-and-forth sawing
motion.
• Let meats stand 15 minutes after cooking and before slicing. Slice
down to and around bone. Do not attempt to slice through bone.
Do not cut through frozen foods.
• Do not attempt to sharpen serrated blades at home. Replacement
blades may be purchased.
• Always clean blades between cuttings of different food items to
avoid cross-contamination of foods.
4. Wash blades in hot, soapy water. Rinse and dry thoroughly.
5. After washing and drying, immediately place blades into the
protective sleeve for storage.
6. To clean handle and cord, wipe with a damp cloth and then dry
thoroughly.
5
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