Sharp R-350EW Operation Manual And Cooking Manual page 26

REHEATING/DEFROSTING CONVENIENCE FOODS CHART
FOOD AMOUNT
Beverage (room temp.) 1 cup
250mL per cup 2 cups
Canned Food (room 1 cup
temp.) 2 cups
(e.g. Spaghetti, Baked
Beans)
Canned Soup (room temp) 1 cup
250mL per cup (thin soup) 2 cups
Meat Pie (refrigerated) 1 pie
Individual 180g each 4 pies
Frozen Rice/Pasta Dinners 300-500g
(e.g. Lasange, Risotto)
Dinner Plate (refrigerated) 1 serve
350g-400g per serve
Casserole (refrigerated) 1 serve
250g per serve 2 serves
Croissants (frozen)
Fruit Pie individual (frozen)
135g each
Danish Pastry whole 400g
(frozen)
NOTE: Room Temperature
Refrigerator Temperature
Frozen Temperature
MICROWAVE TIME AND POWER LEVEL
1 minute 30 seconds – 2 minutes at 1000W
3-4 minutes at 1000W
4-6 minutes at 700W
6-8 minutes at 700W
3-5 minutes at 1200W
5-7 minutes at 1200W
5-6 minutes at 700W
10-11 minutes at 700W
6-7 minutes at 1200W
3 minutes 30 seconds – 4 minutes at 1000W
4-5 minutes at 700W
6-8 minutes at 700W
1 1 minute at 400W
2 1 minute 30 seconds at 400W
1 2-3 minutes at 400W
2 3-4 minutes at 400W
5-6 minutes at 400W
+20º C
+3º C
-18º C
PROCEDURE
Stir after heating.
Place food in bowl. Cover with plastic
wrap and pierce 5 times with a skewer.
Stir halfway.
Place food in bowl. Cover with plastic
wrap or lid. Stir halfway.
Place directly on turntable, face side
down. Cover with paper towel. Turn over
halfway.
Remove from foil container. Cover with
plastic wrap or lid. Allow to stand.
Cover plate with plastic wrap and pierce 5
times with a skewer. Place directly on
turntable. Allow to stand.
Place in a bowl, cover with plastic wrap.
Place directly on turntable. Stir halfway.
Allow to stand, then stir.
Place between paper towels. Place
directly on the turntable.
Remove from foil container. Place on a
plate and then onto the turntable. Allow
to stand.
Remove from foil container. Place on
dinner plate. Allow to stand.
22
STANDING TIME
2 minutes
2 minutes
2 minutes
2 minutes
2 minutes
2 minutes
2 minutes
2 minutes