Summary of Contents for Swann SF22010CDWMN
- Page 1 Ice Cream Maker V1.0 For model: SF22010CDWMN Swan Products Limited, PO Box 3117, Stoke on Trent, Staffordshire, ST4 9GD...
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Page 2: Year Guarantee
2 Year Guarantee This product is guaranteed for two years from the date of original purchase. If any defect arises due to faulty materials or workmanship faulty products must be returned to place of purchase. Refunds or replacement is at the discretion of the store. - Page 3 use of the appliances by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Check the power cord and plug regularly for any damage. If the cord or the plug is damaged, it must be replaced by the manufacturer or qualified person in order to avoid an electrical hazard.
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Page 4: U.k. Plug Wiring Instructions
unit on a hot surface. 19. Ensure that the unit is switched off after use. 20. The manufacture does not accept responsibility for any damage or injury caused by improper or incorrect use, or for repairs carried out by unauthorised personnel. In case of technical problems, switch off the appliance and do not attempt to repair it yourself. -
Page 5: How It Works
PARTS: OPERATION GUIDELINES INTRODUCTION The Ice Cream Maker uses a special freezer bowl that is frozen over night (8 hours) preferably in a 4 star freezer. Your freezer's star rating is usually printed on the front. The vast majority of freezers these days are 4 star (minus 18 degrees C). -
Page 6: Before First Use
BEFORE FIRST USE Unpack the product and remove all packaging materials. Wash the freezer bowl, lid and mixing arm in warm, soapy water. Rinse and dry thoroughly. At this stage it is a good idea to familiarise yourself with the assembly of the product. - Page 7 • Put the ingredients in a good sized jug and whisk thoroughly. • Take the bowl from the freezer and put it in the base of the machine. Note: wear oven gloves to do this as the bowl will be extremely cold.
- Page 8 RECIPES TO TRY Ice Cream Recipes by Shelagh Caudle http://www.ice-cream-recipes.com/ Vanilla Ice Cream A rich, custard base ice cream using vanilla extract Ingredients: 5 egg yolks (beaten) 1 level teaspoon cornflour 4oz (100g) caster sugar ¾ pint (375ml) full cream milk ¾...
- Page 9 The mixture is now ready to transfer to the ice cream maker and freeze according to the manufacturer’s instructions. Serves 8-10 Mixing time in the ice cream maker 25-30 minutes Chocolate Ice Cream A delicious, custard base ice cream using cocoa powder. Ingredients: 5 egg yolks (beaten) 1 level teaspoon cornflour...
- Page 10 chilled custard mixture. The mixture is now ready to transfer to the ice cream maker and freeze according to the manufacturer’s instructions. NOTE: To add a little extra chocolate to your ice cream, grate some of your favourite chocolate and drop into the ice cream mixture through the ice cream maker opening in the top about 5 minutes from the end of the freezing cycle.
- Page 11 Mix well. Pour the mixture back into the saucepan and heat gently, stirring frequently. Do NOT bring to the boil. After several minutes it will start to thicken into a custard. At this point remove the pan from the heat and leave the mixture to cool.
- Page 12 Serves 6-8 Mixing time in the ice cream maker approx 25-30 minutes * * * * * Orange Sorbet A refreshing, citrus sorbet using fresh fruit Ingredients: 10oz (250g)caster sugar ¾ pint (375ml) water zest of 3 fresh oranges ¾ pint (375ml) orange juice (from freshly squeezed oranges) juice of 1 lemon Method: In a saucepan mix together the sugar, water and orange zest.
- Page 13 Sweet White Wine Sorbet An alcoholic sorbet made with sweet white wine Ingredients: 10oz (250g)caster sugar ¾ pint (375ml) water ½ pint (250ml) sweet white wine juice of 1 orange juice of 2 lemons Method: In a saucepan mix together the sugar, water and wine. Place on a medium heat, stirring all the time until all the sugar has dissolved.
- Page 14 • Once your ice cream mixture is prepared, make sure it is well chilled before transferring to the ice cream maker. • If you prefer a firmer texture of ice cream, then at the end of the freezing cycle in the machine, transfer the mixture to a clean, plastic, container, seal it and place in the freezer for 2-3 hours.
- Page 15 Please arrange to take this appliance to your local Civic Amenity site for recycling, once it has reached the end of its life. Helpline 01733 404703 Spares reference: SF22010CDWMN-001: Freezer bowl Visit www.swan-brand.co.uk for more great Swan products and history of the Swan Brand ‘COME DINE WITH ME’...