Important Safeguards Parts & Features (cont’d) 24. Allow appliance to cool down completely before handling and cleaning. 1. Sliding Lock 25. Always use the nonstick, removable cook pot for all functions. 2. Pressure/Steam 26. Coiled heating element in the center of the cook pot MUST be covered with charring Regulator Knob cup and lid when cooking any type of food.
Parts & Features How to Use (cont’d) Control Panel Functions: Pressure Cooking • Smoke - Smokes the food to get that “classic” smoked flavor. Cook with DANGER: Steam will exhaust through pressure/steam regulator knob and can pressure and smoke simultaneously (HOT smoke) or smoke foods only (COLD cause burns, scalding and serious injuries.
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How to Use How to Use (cont’d) (cont’d) 13. Press the start/stop button to begin cooking. 9. Plug cord into outlet. Display will show --:--. 10. Turn the pressure/steam regulator knob to pressure. NOTE: The timer will start counting down after the proper pressure has been achieved. This may take several minutes.
Cleaning and Care How to Use (cont’d) Slow Cooking This appliance contains no user-serviceable parts. Do NOT try to repair it yourself. If your appliance is damaged or does not operate, please call customer service to CAUTION: Keep hands and face away from pressure/steam regulator knob while repair or replace it.
Troubleshooting Troubleshooting (cont’d) Problem Remedy Problem Remedy The floating valve on the pressure/ • Stop the pressure cooker by pressing the start/ E3 shows on display. • Stop operation and add a small amount of water/ stop button. steam regulator knob has not risen, but liquid.
Recipes Recipes Chile Con Carne Tex-Mex Pork and Beans Ingredients: Ingredients: ½ lb. bacon, small dice 1½ Tbsp. vegetable oil 1 medium onion, diced 1 onion, small dice 2 celery stalks, small dice 2 Tbsp. minced garlic 1 jalapeno, seeded, deveined, small dice 3½...
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Recipes Recipes Quick Jambalaya Bavarian Sauerkraut Ingredients: Ingredients: ½ lb. bacon, diced 2 Tbsp. vegetable oil ½ large onion, diced ½ red bell pepper & ½ green bell pepper, small dice 1 granny smith apple, peeled and shredded 2 stalks of celery, small dice 32 oz.
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Recipes Recipes Summer Corn Chowder Chicken Bone Broth (Stock) Ingredients: Ingredients: 2 lb. chicken bones 6 ears of fresh corn, shucked and corn kernels removed, reserve corn and cobs 2 Tbsp. butter 2 large onions, skins removed and cut in quarters 2 Tbsp.
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(excluding shipping and processing charges). for one year from provable date of purchase. Please send returns to: Within this warranty period, Montgomery Ward will repair or replace, at its option, defective parts of this Montgomery Ward, Inc.