Opening And Closing - Siemens BV830EN.1B Instruction Manual

Opening and closing

Press on the middle of the drawer to open or close it.
The drawer will spring out gently when you open it. You
can then easily pull it out.
Accessory
The following accessories are included with the
vacuum-sealing drawer:
Optional accessories
You can order optional accessories from our after-sales
service or from your specialist retailer:
Accessories
Vacuum-sealing bag
180 x 280 mm (x 100)
Vacuum-sealing bag
240 x 350 mm (x 100)
External vacuum-sealing adapter
The adapter is attached to the air out-
let on the vacuum-sealing drawer in
order to vacuum-seal vacuum-sealing
containers.
Vacuum-sealing hose
The vacuum-sealing hose connects
the external vacuum-sealing adapter to
the vacuum-sealing container.
Vacuum-sealing bags
180 x 280 mm (50 pcs)
240 x 350 mm (50 pcs)
Specialist retail- After-sales ser-
er order number vice order num-
ber
HZ66D910 17000222
HZ66D920 17000223
1Operating the appliance
Switch the appliance on and off
p l i a n c e O p e r a t i n g t h e a p
Touch the On/Off symbol to switch the appliance on or
off.
If you do not make any changes, the appliance
automatically switches off after 10 minutes.
Vacuuming in the bag
Vacuum the food in a suitable vacuuming bag in order
to preserve the food for longer, to marinate it or to
prepare it for sous-vide cooking.
Suitable vacuuming bag
Use the original vacuuming bags that are enclosed with
the appliance or can be ordered as accessories. These
bags are suitable for a temperature range of -40 °C –
100 °C. This means that they can be used for storing
food at low temperatures and also for cooking the
vacuum-sealed food that is contained in the bags. The
optimum heat-sealing time for this bag is level 2. The
bags are suitable for use in the microwave. Pierce the
bag before you heat it up in the microwave.
Only use bags that are suitable for vacuuming food.
Commercially available products are different when it
comes to the quality of the food, temperature
resistance, material and surface. Ensure that the bag is
used only for the purpose for which it is intended.
The heat-sealing time for the vacuuming bag always
depends on the material from which it is made. In most
cases, heat-sealing level 1 is sufficient for heat-sealing
thin bags. Vacuuming bags that are made from a
thicker material require a longer heat-sealing time at
heat-sealing level 2 or higher.
The length of the heat-sealing column limits the size of
the vacuuming bag that can be used. You should
therefore only use bags with a maximum width of
240 mm.
Filling the bag
Where possible, position the items of food in the
vacuum-sealing bag next to each other and not on top
of each other.
To ensure that the sealing seam is perfect, it is
important that the edge of the bag is clean and dry. To
ensure that the seam is perfect during the heat-sealing
process, it is important that there is no food residue
around the seam on the edge of the bag. Before you fill
the bag, you should therefore fold over its edge by
approx. 3 cm. Unfold the edge again once the bag has
been filled.
Operating the appliance
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