Cooking Guide - GE CCHS995 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet
cakes, bundt cakes,
muffins, quick breads on
a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel
food)
Cookies, biscuits,
scones on a Single Rack
Cookies, biscuits,
scones on Multiple
Racks
Yeast Breads
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken
breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza on a Single Rack
Pizza on Multiple Racks
Potato products, chicken
nuggets, appetizers on a
Single Rack
Potato products, chicken
nuggets, appetizers on
Multiple Racks
*When baking four cake layers at a time use racks
1 and 3. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
20
RECOMMENDED OVEN
MODE(S) (Upper/Lower)
Bake Upper
Lower
Bake Goods Lower
Bake
Lower
Convection Bake
Bake Goods Lower
Upper
Bake
Lower
Bake Goods Lower
Convection Bake Lower
Upper
Proof
Lower
Upper
Bake
Lower
Bake Goods Lower
Broil High Lower
Broil High Lower
Bake
Lower
Convection Roast
Bake
Lower
Convection Roast
Broil Low Upper
Bake Lower
Broil Low Upper
Bake Lower
Bake
Lower
Convection Roast
Bake
Lower
Convection Roast
Broil Low Lower
Upper
Bake
Lower
Upper
Frozen Pizza Single
Lower
Frozen Pizza Multi Lower
Upper
Frozen Snacks Single
Lower
Frozen Snacks Multi Lower
RECOMMENDED
RACK POSITION(S)
1
2
2
1 and 3
1
1
2
2
1 and 3
1
2
1
2
2
Use a broil pan; move food down for more doneness/less searing.
4 Watch food closely when broiling. For best performance center food
Use a broil pan; move food down for more doneness/less searing.
3 or 4 Watch food closely when broiling. For best performance center food
2 Use a low sided pan such as a broil pan. Preheating is not necessary.
2
If breaded or coated in sauce avoid Broil High modes. Broil skin side
1
down first. Watch food closely when broiling. For best performance
2
when broiling, center food below the broil heater or burner.
Move food down for more doneness/less searing and up for greater
1
searing/browning when broiling. For best performance when broiling,
2
1
2
4 (1/2 inch/1.3 cm thick or less) Watch food closely when broiling. For best performance center food
3 (>1/2 inch/1.3 cm)
1
2 or 3
1
3
2 and 4 Stagger pizzas left to right, do not place directly over each other.
1 Do not preheat. Use dark cookware for more browning/crisping; use
3
Use dark cookware for more browning/crisping; use shiny cookware
2 and 4
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Ensure adequate airflow (see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow.
Cover dough loosely.
below the broiler element or burner.
below the broiler element or burner.
Use a low sided pan such as a broil pan.
center food below the broil element or burner.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
below the broil heating element.
Do not preheat.
shiny cookware for less browning.
for less browning.
Rear Placement
Front Placement
29-6184