Cuisinart Pro Custom 11 DLC-8S Series Instruction Booklet
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Cuisinart Pro Custom 11 DLC-8S Series Instruction Booklet

Pro custom 11 food processor
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INSTRUCTION AND
RECIPE BOOKLET
™
Pro Custom 11

Food Processor

DLC-8S Series
For your safety and continued enjoyment of this product, always read
the instruction book carefully before using.

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Summary of Contents for Cuisinart Pro Custom 11 DLC-8S Series

  • Page 1: Food Processor

    INSTRUCTION AND RECIPE BOOKLET ™ Pro Custom 11 Food Processor DLC-8S Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Unpacking Instructions

    2 slicing discs, We recommend that you visit our website, shredding disc, detachable stem for discs and www.cuisinart.com, for a fast, effi cient way to spatula, and instruction/recipe book. complete your online registration. CAUTION: THE CUTTING TOOLS HAVE VERY SHARP EDGES.

  • Page 3: Important Safeguards

    6. Do not operate any appliance with a dam- 4. The use of attachments not recommended aged cord or plug, or after appliance has or sold by Cuisinart may cause fire, electrical been dropped or damaged in any way. shock, personal injury or damage to your Return appliance to the nearest authorized food processor.

  • Page 4: Table Of Contents

    French fry-cut or fine grater discs with the Techniques for Kneading Compact Cover. Doing so may expose the user Yeast Dough ..........10 to injury. 3. Although the Cuisinart ® Compact Cover may Troubleshooting Yeast Dough ....11 seem compatible with machines from other...

  • Page 5: Parts

    Parts ® ™ Your Cuisinart Pro Custom 11 Food Processor is a compact and versatile appliance that chops, minces, shreds, grates, slices, blends, purées, emulsifies, mixes and kneads – all with great efficiency and speed. The large feed tube allows you to slice large fruits and vegetables like pota- toes, tomatoes and apples.

  • Page 6: Processor Guidelines

    PROCESSOR GUIDELINES Using the pulse/chopping technique, you can get an even chop without danger of over-processing. The metal blade chops raw and cooked fruits, Check the texture frequently by looking through vegetables, meat, fish and cheese to the exact the cover of the work bowl. If you want a finer consistency you want –...
  • Page 7 the cover in place. Press the OFF/PULSE lever To chop parsley and other fresh herbs: at the rate of 1 second on, 1 second off until the The herbs, the work bowl and the metal blade food is coarsely chopped. Then hold down the must all be thoroughly clean and dry.

  • Page 8: Compact Cover

    To assemble the Compact Cover: Begin with the work bowl and the metal blade in place. Place the Compact Cover on the work bowl so that the Cuisinart logo written on the cover is face up and readable. Then turn cover...
  • Page 9 To beat egg whites: 1-inch thick. Wrap it in plastic wrap and refriger- The work bowl and metal blade must be ate or freeze for later use. absolutely clean. Add 3 or more egg whites and press the ON To make quick breads, and cakes that use lever.

  • Page 10: Techniques For Kneading Yeast Dough

    onto the side of the work bowl. Remove the Proofing the yeast blade, and use the spatula to scrape any remain- The expiration date is marked on the packages. ing batter from the bowl. To be sure your yeast is active, dissolve it in a small amount of warm liquid (about 1⁄3 cup for one package of dry yeast).

  • Page 11: Troubleshooting Yeast Dough

    hard, lumpy or uneven, continue processing until TROUBLESHOOTING YEAST DOUGH it feels uniformly soft and pliable. Make sure that the blade is firmly pressed back into place after Blade doesn’t incorporate ingredients removing the dough to test it. Always start processor before adding liquid. Add liquid in a slow, steady stream, only as fast as Kneading typical sweet dough dry ingredients absorb it.

  • Page 12: Problems And Solutions With Typical

    Soft dough or liquid leaks onto base of food PROBLEMS AND SOLUTIONS WITH TYPICAL processor SWEET DOUGHS Always start processor before adding liquid Motor slows down and add liquid only as fast as dry ingredients • Amount of dough may exceed maximum capac- absorb it.

  • Page 13: Slicing And Shredding With The Slicing And Shredding Discs

    Pack the feed tube for desired results REMOVING SLICED OR For long slices or shreds, cut the food into feed SHREDDED FOOD tube widths and pack the pieces horizontally. Before you do anything, wait for the disc to stop spinning. For small, round slices or short shreds from When it does, remove the cover first.

  • Page 14: Slicing Meat And Poultry

    French-cut green beans Frankfurters, salami and other sausages Trim fresh green beans to feed-tube widths. If the sausage is soft, freeze it until it is hard to Blanch them for 60 seconds in boiling, salted the touch, but easily pierced with the tip of a water.

  • Page 15: If You Have A Problem

    IF YOU HAVE A PROBLEM locked position; this could damage the on-off Most problems with the food processor are easily mechanism. solved. Provided are some possible problems and Store the blade and discs as you would sharp their solutions. knives — out of the reach of children. The Disc Food is unevenly chopped and Blade Holders (optional accessories) offer Do not process too much food at one time.

  • Page 16: For Your Safety

    Remove blade before tilting bowl, or hold it in place with your finger, a spatula or spoon. ▶ Never use pusher assembly if sleeve becomes detached from pusher. Call Cuisinart Consumer Service immediately at 1-800-726-0190. SOME TECHNICAL DATA The motor in your food processor operates on standard line operating current.
  • Page 17 NOTES:...

  • Page 18: Bowl Capacity

    BOWL CAPACITY Appetizers Guacamole ............19 Blue Cheese and Pecan Spread .....19 Recommended work bowl capacity Cheese Coins ..........19 FOODS CUSTOM 11 Soups Chopped and Puréed 2 cups Chunky Gazpacho ...........19 Fruits and Vegetables Leek and Potato Soup/Vichyssoise ....20 Lentil Soup ............20 ⁄...

  • Page 19: Guacamole

    Guacamole Cheese Coins Serve with tortillas or crisp vegetables. These tender and flavorful appetizers are easy to For a less pungent taste, use flat-leaf make, convenient to serve, and they can be refrig- parsley instead of cilantro. erated or frozen. Yield: 100 cheese coins Yield: 2¼...

  • Page 20: Leek And Potato Soup/Vichyssoise

    tomatoes, seeded 10 minutes. Cut potatoes in half crosswise, and use standard cups tomato or vegetable juice slicing disc to slice them. Add potatoes, stock and medium cucumber, peeled, halved water to saucepan. Bring to boil over medium-high lengthwise and seeded heat.

  • Page 21: Split Pea Soup

    ents, except sausage. Cover and cook over medi- 15 seconds. Return to saucepot. Remove meat um heat for about 1 hour. from hocks and pulse until coarsely chopped, 4 to 6 pulses. Add to pot with vegetables. Cover and Freeze sausage until hard to the touch, but easily simmer over medium-low heat until tender, stirring pierced with tip of a sharp knife, about 30 minutes.

  • Page 22: Chili

    Chili Chicken and Vegetable Stir-Fry Kids love chili and it’s a versatile dish. Serve it on hot dogs, fill tacos or eat it plain. It freezes well for Stir-frying and the food processor are a most about 6 months. effective combination for putting a meal on the Yield: 4½...

  • Page 23: Crab Cakes

    bowl. Heat vegetable oil in skillet over medium to 4 hours.) Bake in preheated oven until golden heat. Add chicken mixture and cook, stirring vigor- brown, about 10 to 15 minutes. Serve with Tartar ously, until chicken is opaque, about 3–5 minutes. Sauce.

  • Page 24: Shredded Carrots And Zucchini

    Preheat oven to 400°F and butter an 2-quart bak- SALADS ing dish. Process cheese with metal blade until it is finely grated. Reserve. With machine running, drop garlic and onion through feed tube and pro- Sliced Tomatoes on cess until finely chopped. Put garlic/onion mixture in a medium saucepan with milk, salt and pepper.

  • Page 25: Creamy Coleslaw

    Creamy Coleslaw Cut carrots to fit feed tube horizontally. Parboil them in salted water until you can just pierce them Coleslaw only takes minutes to prepare when you with the tip of a sharp knife, about 3 to 5 minutes. don’t have to slice the cabbage by hand.

  • Page 26: No-Cook Cranberry-Orange Relish

    No-Cook Cranberry-Orange 10-ounce package frozen raspberries, Relish thawed tablespoon honey Only 1 cup of sugar sweetens 1 pound of cranber- ries. Most cooked relishes call for 2 cups of sugar. Use metal blade to purée raspberries and honey for 30 seconds. Transfer to fine sieve placed over ⁄...

  • Page 27: Pastry Cream

    Herb Mayonnaise: Add ¼ cup tightly packed Use the metal blade to coarsely chop chocolate fresh green herbs when you put the egg in the with sugar, about 6 pulses. Then process con- work bowl. Recommended herbs are parsley, dill tinuously until chopped to a fine powder, about and tarragon, with stems removed.

  • Page 28: Quick Breads, Yeast Bread And Pizza Cornbread

    Fruit Tart Variation: Coffee Cake Use a 9-inch tart pan instead of a pie pan. Bake shell according to above directions. When cooked This makes an excellent breakfast or brunch cake. shell is thoroughly cool, remove shell from pan, fill Also serve as a sweet addition to lunch or supper.

  • Page 29: White Bread

    ⁄ Basic Pizza Dough Use sharp knife to cut rolled dough into -inch slices. Place slices in buttered pan, cut side up, and let rise until doubled in size. With this dough, you can make large pizza crusts to serve several, or small ones to serve a few. Preheat oven to 375°F, 15 minutes before baking.

  • Page 30: Pizza In A Hurry

    Pizza in a Hurry Tomato Pizza Sauce It takes no longer to make this pizza than to wait When this sauce stands, liquid may accumulate for one you order to take out. on the surface. Pour off all but 2 tablespoons, then stir well before using.

  • Page 31: Fudgy Brownies

    Insert the standard slicing disc. Slice apples using Chocolate Chip Oatmeal medium pressure. Transfer apple/spice mixture to Cookies the pie plate. Place second crust over apples. Pinch crust edges together and form a decorative Toasted nuts and oats make these cookies good edge.

  • Page 32: Carrot Cake

    Carrot Cake Cream Cheese Frosting To make this delicious, moist cake look really This quick, easy frosting is delicious on carrot professional, place a marzipan carrot in the center. cake, but it is also good on many other cakes. You can buy them at many pastry or candy shops. Frosts two 8-inch layers Yield: 8 to 10 servings ⁄...

  • Page 33: Warranty

    (A) to the store where it was purchased or (B) to another retail small bananas store that sells Cuisinart products of the same ⁄ tablespoons confectioners’ sugar type. The retail store shall then, according to its...
  • Page 34 Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use.
  • Page 35 NOTES:...
  • Page 36 © 2016 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 16CE019155 G IB-4274-ESP...
  • Page 73 Version No: IB-4274-ESP Size: 210X148MM Materal: 105gsm gloss art paper for whole book Coating: Gloss Varnishing In Cover Color(Front): Cover:4C(black)+1C(black) (Back): Inside:1C(black)+ 1C(black) Date: 29-Jan-2016 Co-ordlinator: Astor You/Linda Ouyang Hugo Description PDF version: IB-4274-ESP(0.0) Hugo Code: SMT 0401 IB-1-1 Operator:CW Hugo Diecut: IRP:BBJ Hot Stamping:...

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