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Recipes
Lemonade/Limeade
4 medium/large lemons
(or 5 medium/large limes)
3/4 cup (177 ml) sugar
4 cups (946 ml) cold water
ice
DIRECTIONS:
Juice lemons or limes into juice
carafe. Add sugar; replace lid and
stir well with mixing wand. Pour
sweetened juice into a pitcher
and add cold water. Stir to
combine and serve over ice.
Citrus Vinaigrette
2 medium oranges (1 cup [237 ml]
juice)
1 medium lime (1/4 cup [59 ml]
juice)
2 1/2 Tbsp (37 ml) honey
3 Tbsp (44 ml) soy sauce
2 1/2 Tbsp (37 ml) olive oil
DIRECTIONS:
Juice oranges and limes into
carafe. Add honey, soy sauce
and olive oil; then mix well to
combine. Pour over salads or
other vegetables.
Citrus Marinade
2 oranges (1 cup [237 ml])
1 lemon (1/3 cup [79 ml])
1/4 cup (59 ml) olive oil
3 Tbsp (44 ml) dijon mustard
3 cloves garlic, minced
2 Tbsp (30 ml) fresh rosemary
1/2 tsp (2.5 ml) salt
1 tsp (5 ml) black pepper
DIRECTIONS:
Juice oranges and lemon into
carafe. Add olive oil, dijon
mustard, minced garlic,
rosemary, salt and pepper. Mix
well to combine. Marinate meat
for 30 minutes; then cook.
Orange Balsamic Vinaigrette
1 cup (237 ml) fresh orange juice
1/2 cup (118 ml) balsamic
vinaigrette
2 Tbsp (30 ml) extra virgin olive oil
2 Tbsp (30 ml) onions, finely
minced
1 Tbsp (15 ml) fresh parsley
2 tsp (10 ml) fresh basil
1 Tbsp (15 ml) orange zest
1/4 tsp (1.3 ml) kosher salt
1/2 tsp (2.5 ml) pepper, freshly
ground
Chile Lime Marinade
1/3 cup (79 ml) fresh lime juice
1/2 cup (118 ml) extra virgin olive oil
4 cloves garlic, chopped
1 Tbsp (15 ml) ground cumin
1 tsp (5 ml) dried oregano
1 tsp (5 ml) salt
1/2 tsp (2.5 ml) ground black pepper
1/4–1/2 tsp (1.3–2.5 ml) ancho
chile seasoning (use lesser
amount for less heat)
1/4 cup (59 ml) fresh chopped
cilantro
2 Tbsp (30 ml) brown sugar
1 4.5-oz. (128-g) can chopped
green chiles
DIRECTIONS:
Juice orange juice into carafe.
Add balsamic vinaigrette, olive
oil, onion, spices, salt and pepper.
Combine well with mixing wand
and use to dress salads,
vegetables, or other side dishes.
TEST KITCHEN TIP:
Mincing the onions extra finely
will help this dressing mix better.
Try adding some fresh chopped
mint for a refreshing twist or
summertime salad dressing.
DIRECTIONS:
Juice limes into juice carafe. Add
extra virgin olive oil, garlic, all the
spices, cilantro and brown sugar.
Mix well. Add can of green chiles
(do not drain) and stir to combine.
Marinate meat for approximately
30 minutes; then cook.
TEST KITCHEN TIP:
This marinade is great for chicken
or beef. Thinner cuts of meat will
absorb more flavor. Try using
tenderloins or cutlets vs. thicker
cuts of meat.
9
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