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BEK351011M
User manual
Baking And Roasting Table - AEG BEK351011M User Manual
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User manual
(32 pages)
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Roasting
Food
Water in the
cavity em-
bossment
(ml)
Roast pork
200
Roast beef
200
Chicken
200
9.7 Baking and roasting table
Cakes
Food
Top / Bottom Heat
Tempera-
ture (°C)
Whisked
170
recipes
Short-
170
bread
dough
Buttermilk
170
cheese-
cake
Apple
170
cake (Ap-
1)
ple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake / Rich
1)
fruit cake
Plum
175
1)
cake
Small
170
cakes -
one level
Tempera-
Time (min)
ture (°C)
180
65 - 80
200
50 - 60
210
60 - 80
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
2
160
2
160
1
165
2
160
3
150
2
165
2
160
2
150
1
160
3
140 - 150
Shelf po-
Comments
sition
2
Pyrex round tray
2
Pyrex round tray
2
Pyrex round tray
Time (min) Comments
Shelf posi-
tion
3 (2 and 4)
45 - 60
3 (2 and 4)
20 - 30
2
60 - 80
2 (left and
80 - 100
right)
2
60 - 80
2 (left and
30 - 40
right)
2
50 - 60
2
90 - 120
2
50 - 60
3
20 - 30
ENGLISH
15
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
In two 20
cm cake
moulds on
a wire shelf
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread
tin
In a baking
tray
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